30min · 1 serving ✨what you need • 3 cups Iya Foods cassava flour • 1/2 cup sorghum flour • 1 tsp salt • 1 tsp NOW Foods psyllium husk powder • 2 Tbsp avocado oil • 2 1/4 cups + 1 Tbsp boiling water ✨how to: • Add all the dry ingredients and oil to a stand mixer & stir. • Mixing on medium speed, slowly add in the boiling water. • After dough forms, cover with a damp towel and let it sit for 10 minutes. • Divide and roll the dough into balls. Size depends on how big or small you want your tortillas. • Using a tortilla press, flatten the dough until slightly translucent (about 1/8-inch) • Heat a flat, nonstick pan on medium heat. • Cook the tortilla on each side until bubbles appear, about 1-2 minutes per side. • Serve warm. • Enjoy :) ✨notes: • You can use a h
