1hr · 6 servings Ingredients: • 2 cups leftover macaroni and cheese • Cheddar cheese cubes • Oil, for frying • 1 packet dry ranch dip • 1 packet cheese powder • 2 eggs, beaten • 1 bag nacho cheese Doritos, crumbled • 1 bag cool ranch Doritos, crumbled • Chives, for garnish • Ranch dressing, for serving Instructions: • Using a small ice cream scoop, scoop several macaroni balls. Stuff each ball with a cheddar cheese cube. Place on a parchment-lined baking sheet and freeze for 1 hour. • In a large heavy-bottomed saucepan, preheat oil to 350 degrees. • Make a dredging station using 3 separate bowls. • In one bowl, add dried dip and cheese powder. In the second bowl, add the beaten eggs. In the third bowl, add chip crumbles. • Roll each ball through all 3 dredging ingredien