Light, fluffy, and naturally gluten-free, cloud bread is a low-carb alternative to traditional bread that's gone viral for a reason. Made with just three main ingredients—eggs, cream cheese or Greek yogurt, and cream of tartar—this bread is perfect for keto diets, gluten-free lifestyles, or anyone looking for a unique, high-protein snack. You can enjoy it plain or customize it with sweet or savory add-ins. Whether you're making a breakfast sandwich, a colorful snack, or a low-carb dessert base, cloud bread is simple to prepare and endlessly versatile.