20min · 1 serving Ingredients • 2 eggs (separate yolks and white part) • 45g flour • 25g milk • butter • 25g castor sugar • 🗒️ NOTE 🗒️ • Keep pan on low heat and after pouring the mixture add little water around it 1/2 tbsp then close the lid after 2-3 minutes add more mixture on top then flip it and add water after that close the lid for this side to cook(I hope this helps)🫰🏻💕 • Mix the batter very lightly do not over mix :)