Butter Bean and Artichoke Dip: - 1 Can (240g) Butter Beans (Drained & rinsed) - 1/2 Cup Marinated Artichoke Hearts (Drained) - 3 Tbsp Tahini - 2 Tbsp Lemon Juice - 2 Tbsp Water or Marinade from Artichokes - 1-2 Cloves Garlic - Pinch of Salt and Pepper Optional Garnishes: - Olive oil drizzle (omit for oil-free) - Chilli powder - Chopped Parsley 1. Place all dip ingredients into a food processor and process until smooth. Add more marinade/water if needed. 2. Transfer to a serving bowl and garnish. Serve with crackers, pita bread, falafels or veggie sticks.