1/2 small cabbage 5 green onions/spring onions 2 carrots 300g/11 oz noodles (of your choice) 1/2 tsp toasted sesame oil 4 tbsp oil —sauce— 1.5 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce (vegetarian) 3 cloves garlic grated 1 tsp sugar 2 tbsp water METHOD: 1. Thinly slice cabbage, carrots and white part of the green onions/spring onions. Slice the green part into 2 inch thick pieces 2. Mix sauce ingredients in a bowl before hand. This will make it easier while stir frying 3. Boil water and cook noodles 2 mins less than the package instructions. The noodles will cook further while stir frying so it’s important to undercook them 4. Strain the noodles and dunk it into cold water or rinse them until they are cold. This helps making the noodles stop cooking