Udupi sambar is a flavorful and mildly sweet South Indian lentil stew that originates from the Udupi region of Karnataka. It is known for its unique blend of spices and coconut, this traditional temple-style sambar is made with a variety of vegetables and a freshly ground sambar masala. The rich aroma of homemade spices, the tanginess of tamarind, and the hint of jaggery make this Karnataka-style sambar distinct from regular versions.