INGREDIENTSā ā¢ 6 Lettuce Leaves (Iceberg)ā ā¢ 6 oz Chicken Breast (cooked)ā ā¢ 4 Slices of Baconā ā¢ 4 oz Deli Hamā ā¢ 2 Slices Cheeseā ā¢ 4 Slices Tomatoesā ā¢ 2 Tbsp Mayonaiseā ā¢ . ā¢ DIRECTIONSā ā¢ 1. Cook the bacon and warm up the cooked chicken. Then cut the 6 large lettuce leaves into square(ish) shapes.ā ā¢ 2. Lay 2 lettuce leaves onto a plate and spread 1/2 of the mayonnaise onto it. Next lay the ham, chicken and cheese on top. Cover the meat with another 2 lettuce leaves and spread the other 1/2 of the mayonnaise on top of them.ā ā¢ 3. Place the tomato slices and bacon on top of that. Cover with the last two lettuce slices, then poke 4 tooth picks or skewers into the middle of each of the corners. Slice the sandwich into 4, by slicing corner to corner.ā ā¢ . ā¢ This recipe ma
