There is something undeniably magical about the process of making croissants. The layers of buttery, flaky pastry, crisp on the outside and soft within, have long been associated with French cafés and leisurely mornings. If you’ve ever dreamed of making homemade croissants, you’re in for a truly rewarding experience. While croissants do take time and patience, the process is just as enjoyable as the final result. There’s a certain joy in rolling out the dough, folding in the butter, and watching your pastries puff up beautifully in the oven. This recipe is designed to guide you through each step, ensuring that your homemade croissants are every bit as delicious as those from a Parisian bakery. So, roll up your sleeves, set aside a cozy weekend, and let’s get started on this wonderful baking adventure!