5hr 30min · 9 servings 1 can full-fat coconut milk 1 5 oz can coconut cream 1 cup raw cashews, soaked for 2-3 hours in room temp water ½ cup agave or maple syrup 2 tsp vanilla extract Seeds from 2 vanilla bean pods (optional) 20 oz semisweet or dark chocolate (we used vegan) 5 tbsp coconut oil Toppings: crushed nuts, crushed cookies, mini chocolate chips, sprinkles, pb cups, coconut, freeze dried fruit, etc.