Make your own BUTTERCREAM Frosting This is the basic recipe. I added a hint of salt. Recipe: 1 cup butter, softened 4 cups powdered sugar 1 tablespoon pure vanilla extract 3 tablespoons milk Pinch of salt 2-3 drops of coloring (optional) Steps: In a large bowl, cream the butter until fluffy. Gradually add powdered sugar until fully combined. Add vanilla, pinch of salt. Then, add milk and beat for another 2-3 minutes. Add food coloring if needed. Ready to use immediately.