Calling all pork lovers... this Cubano sandwich is pork-tastic.
These Cubano Burgers are a riff on a classic Cubano sandwich! Mojo pork patties are topped with ham, Swiss cheese, dill pickles, and a tangy mustard sauce! So much porky flavor!
Calling all pork lovers... this Cubano sandwich is pork-tastic.
Cuban Sandwich Burger - a simply seasoned ground pork patty combined with deli ham, swiss cheese and mustard on a crusty burger bun. A quicker way to enjoy the great flavour of a Cuban sandwich.
These Cubano Burgers are a riff on a classic Cubano sandwich! Mojo pork patties are topped with ham, Swiss cheese, dill pickles, and a tangy mustard sauce! So much porky flavor!
Cuban Sandwich Burger - a simply seasoned ground pork patty combined with deli ham, swiss cheese and mustard on a crusty burger bun. A quicker way to enjoy the great flavour of a Cuban sandwich.
This burger is all about spice, crunch and sass. And by sass, I mean sauce. But also sass. A Cuban Frita burger features a chorizo spiced patty, melted cheese, potato sticks and Frita Sauce.
Calling all pork lovers... this Cubano sandwich is pork-tastic.
These Cubano Burgers are a riff on a classic Cubano sandwich! Mojo pork patties are topped with ham, Swiss cheese, dill pickles, and a tangy mustard sauce! So much porky flavor!
Cook time: 10 minutes | Serves 2-4
A Caban-style canape, inspire by one of my favorite sandwiches, the Cubano! Winner for Best Burger-Peoples Choice in BetterRecipes.com weekly contest, 2012 and featured by Gourmet Magazine as their Retro Recipe Remake Winner I fell in love with the Cubano sandwich years ago when I lived in West New York, New Jersey in a densely, Cuban populated neighborhood. I wanted to reinvent the flavors of my favorite sandwich, but in the style of a burger. Leaving the burger open-faced, showcases the elegance of the Cuban-styled burger, and the border of brioche around the burger allows you to neatly hold it in your hand as it hugs The Plantano Cubano. This is one burger that has a big-wow factor and is perfect for entertaining! This Plantano Cubano hews closely to the Cuban tradition in flavor, while elegantly styled for a party as a chic, open-faced burger. Taking queues from the classic, Cubano sandwich, my version swaps out the pork and ham slices for the ground pork and Serrano ham. The Serrano ham pieces are laced throughout the ground pork mixture resulting in a savory, juicy patty. Staying true to the overall flavor profile of the Cubano sandwich, each pork patty is topped with Swiss cheese and a tangy, dill pickle relish. Each patty sits atop a brioche-round slathered in champagne mustard and more pickle relish. A final nod to the Cuban culture is the fried and salty plantain chip that crowns this delicious little flavor bomb, The Plantano Cubano. Serve on coasters (as shown) or, on a serving tray. INGREDIENTS: 1 lb Ground Pork ¼ lb Serrano Ham, minced, (may substitute prosciutto 3T Canola Oil 1 Plantain, firm 4 Swiss Cheese slices ¼cup Champagne Mustard ¼cup Dill Pickle Relish 8 Brioche Roll, bottoms Sea Salt & Cracked Pepper,to taste PREPARATION: 1.) Set oven to broil. 2.) In a large bowl, combine the Serrano ham and salt (and a dash of pepper,) to the pork mixture and thoroughly combine with your hands. Set aside. 3.) Heat canola oil in a cast-iron skillet to medium-high heat. 4.) Peel the plantain and slice 8 long, very thin slices with a vegetable peeler and place in the skillet. (Plantains will crisp and curl up very quickly, so keep watch) Remove crisp plantain chips, and set on a paper towel-lined plate. Salt liberally. 5.) Wipe out the bottom of the skillet with a paper towel, and place brioche rounds in skillet. Toast them so they are a little browned.(They will toast quickly, as the brioche have a high butter content)Set aside. 6.) Shape each pork patty into 2-2 1/2 inch round patties and place on baking sheet. 7.) Place patties under broiler for 5 minutes on one side. Remove and flip to broil other side for only 4 minutes. 8.) Cut the 4 Swiss cheese slices into quarters for topping the patties. 9.) Remove the patties from the oven and top with the Swiss cheese pieces,then return to the broiler for one more minute. 10.) Remove the patties from the oven and slather each toasted, broiche round with champagne mustard, then a little pickle relish. Add the pork patty, a little more pickle relish, and nestle the salty, plantain chip onto the cheesy-topped patty. Serve immediately. Inspired by this famous Cuban Sandwich
Cuban Sandwich Burger - a simply seasoned ground pork patty combined with deli ham, swiss cheese and mustard on a crusty burger bun. A quicker way to enjoy the great flavour of a Cuban sandwich.
Crispy fried plantains, a flavorful pork patty, Swiss cheese and more make for one sexy burger.
These Cubano Burgers are a riff on a classic Cubano sandwich! Mojo pork patties are topped with ham, Swiss cheese, dill pickles, and a tangy mustard sauce! So much porky flavor!
These Cubano Burgers are a riff on a classic Cubano sandwich! Mojo pork patties are topped with ham, Swiss cheese, dill pickles, and a tangy mustard sauce! So much porky flavor!
These Cubano Burgers are a riff on a classic Cubano sandwich! Mojo pork patties are topped with ham, Swiss cheese, dill pickles, and a tangy mustard sauce! So much porky flavor!
All the flavours of Brazil crammed into one epic mouthful – peri peri bacon, smoky chimichurri relish, cumin-spiced onion rings, creamy lime and avocado mayo – it’s a bit of extra effort but take the challenge and you’ll be rewarded with a gold-medal burger
This Cuban Frita Recipe is a step by step guide to making a classic Cuban burger. It's chorizo and ground beef and it's so good.
A flavor-packed, epic burger that shares its bun with shoestring fries! In collaboration with Nicollet Laframboise and adapted from a recipe by Three Guys from Miami.
A blend of meats, including sliced ham and pork loin, makes this Cuban burger distinctive.
Cilantro lovers, this one's for you! This Cilantro Bomb Burger has a cajun spiced patty topped with melted monterey jack cheese, crispy fried onion strings, an easy sriracha lime aioli, and plenty of cilantro in place of lettuce. It's a flavor explosion for your mouth!
Calling all pork lovers... this Cubano sandwich is pork-tastic.