This recipe makes about 10 popsicles Ingredients: 1 cup raspberries (125 g) 1 cup (lactose-free) Greek yogurt (240 ml) 2 tablespoons maple syrup • 1. Mash the raspberries 2. Add the yogurt and maple syrup and stir to combine 3. Spoon to popsicle molds and freeze for about 4 hours or until set 4. Store in the freezer