9hr 55min · 8 servings Ingredients • 1 whole packer brisket 12-14lb • Yellow mustard for the binder • 1 cup 16 mesh black pepper • ¼ cup kosher salt • 4 tsp granulated garlic • Pink butcher paper • 1 1/2 cups beef tallow warmed up to liquify Spritz • 1 cup apple cider vinegar • 1 cup water