Soft, buttery maple-spiked cookies finished with a sweet maple glaze—perfect for fall or anytime you crave cozy flavors! 🧾 Ingredients: 2½ cups flour 1 tsp baking powder ½ tsp baking soda & salt 1 cup softened butter 1 cup brown sugar ½ cup granulated sugar 1 egg 1 tsp vanilla ½ cup pure maple syrup Maple Icing: 1 cup powdered sugar 2 tbsp maple syrup 1–2 tbsp milk 👩‍🍳 Instructions: Preheat to 350°F. Whisk flour, leavening & salt. Cream butter & sugars; beat in egg, vanilla & maple syrup. Stir in dry ingredients until just combined. Drop tbsp-sized dough onto parchment-lined sheet; flatten slightly. Bake 10–12 mins until edges turn golden; cool on wire rack. Whisk icing ingredients, thin with milk as needed; drizzle over cooled cookies. ⏱ 27 mins | 🍪 24 cookies |