In 1975, Tony Tan and his family opened as Magnolia Ice Cream House, an ice cream parlor in Quezon City under Magnolia. The outlet would later serve hot meals and sandwiches upon request from customers. The meals became more popular than the ice cream itself, so the family decided to turn the ice cream parlor to a fast food restaurant which would later become the first Jollibee outlet in 1978. In 1977, before changing the name to Jollibee Yumburger, the name was Jolibee. However, the name was no