Korean corn dogs are a wildly popular street food. They are mostly found across markets in Seoul but have also gained popularity in North America and Europe.
This Korean corn dog recipe is a copycat of Korean corn dog and Korean mozzarella dogs from Korean street food. The corn dogs are coated in a yeast batter with panko and fried till golden brown. Paired with cheesy, stretchy mozzarella, Korean corn dog is like the perfect mesh between a corn dog and mozzarella stick!
Learn how to make a crunchy Korean corn dog with no yeast or cornmeal. Our beginner-friendly recipe has tips to coat your cheesy gamja hot dog fillings in batter and deep fry them. We've also included our recipe's halal, vegan, and air fryer version with measurements and method in the full article.
This Korean Corn Dog recipe is made of sausages on a stick coated in yeasted batter with french-fry bits and breadcrumbs. Deep-fried until gorgeously golden and super crispy then drizzledwith sugar, ketchup, and mustard for a sweet, tangy, and savory finish.
These Korean Corn Dogs are dipped in batter, rolled in crispy French fries, and deep-fried to crispy perfection. They're sweet, salty, and oh-so delicious!
The Korean Corn Dog is a delicious street food you can make at home. Perfectly fried with a crispy Panko coating and cheesy filling with your favorite toppings.
