visit foodlovi.com for more recipes 300g chicken breast, sliced into sticks 1 1/2 cup all purpose flour 1 cup beer 1 tsp garlic powder 1/2 tsp chili powder 1/2 tsp cumin powder 1/2 tsp pepper 1/2 tsp salt 25g butter 2 tbsp minced garlic 1 1/2 tbsp ketchup 1 tbsp soy sauce 2 tbsp honey 1. In a mixing bowl, add 1 cup of flour, garlic powder, cumin, chili powder, pepper, salt and beer. Mix well and set aside. 2. In another big bowl, place chicken with 1/2 cup of flour. Shake it until the chicken is coated. 3. Dip each piece of chicken in the batter and deep-fry until it’s golden. Transfer to a plate and leave it cool for 20 mins. 4. Double-fry for extra crispy. 5. Remove all the oil from pan or use another frying pan, melt butter over medium heat and add in garlic. Stir for