So one of my resolutions this year was to make my own sourdough starter and, of course, sourdough bread. I have tried once before and for whatever reason that did not work out that time. This time around I followed a very straightforward "recipe" or protocol and found it to be fairly simple and forgiving. Thank you to Pantry Mama for breaking it down and hopefully this post also feels really simple and easy to absorb! Its easy to get overwhelmed with information, so just get started and see what