A host isn’t just a host at home, but in life as well. With this philosophy as its premise, The Good Host, the third book by Argentinian food writer Juana Pepa, encompasses everything one needs to know to master the art of hosting. Brimming with helpful tips and childhood memories, often tied around family meals, this comprehensive guide includes everything from must-have utensils in the kitchen to essential courtesies when welcoming guests into your home. Moreover, it provides a deliciously long list of recipes and menu suggestions for every type of occasion. Shipping worldwide. Size: 16.5 x 23.5 cm — Hardcover — Weight: 0.9 kg — 324 Pages
Argentine-born food writer Juana Pepa caught our eye both for her inviting recipes (a mix of time spent in both Buenos Aires and Madrid) and for the relaxed nonchalant style that she brings to hosting.
A host isn’t just a host at home, but in life as well. With this philosophy as its premise, The Good Host, the third book by Argentinian food writer Juana Pepa, encompasses everything one needs to know to master the art of hosting. Brimming with helpful tips and childhood memories, often tied around family meals, this comprehensive guide includes everything from must-have utensils in the kitchen to essential courtesies when welcoming guests into your home. Moreover, it provides a deliciously long list of recipes and menu suggestions for every type of occasion. Shipping worldwide. Size: 16.5 x 23.5 cm — Hardcover — Weight: 0.9 kg — 324 Pages
A host is not only a host at home, they are is a host in life. With this reflection as a starting point, the third book by the Argentinian Juana Pepa brings together everything you need to know to master the art of hosting. Full of practical advice and childhood memories, most of them about family meals, this comprehensive manual compiles everything from the utensils to have in the kitchen to the basic rules of etiquette when hosting at home. It also includes a delicious list of recipes and menu suggestions for every type of occasion.
Argentine-born food writer Juana Pepa caught our eye both for her inviting recipes (a mix of time spent in both Buenos Aires and Madrid) and for the relaxed nonchalant style that she brings to hosting.
Un anfitrión no es solo anfitrión en su casa, es anfitrión en la vida. Con esta reflexión como punto de partida, el tercer libro de la argentina Juana Pepa recoge todo lo que uno debe saber para dominar el arte de recibir. Plagado de consejos prácticos y de recuerdos de infancia, la mayoría en torno a comidas en familia, este completo manual recopila desde los utensilios que hay que tener en la cocina a las normas básicas de protocolo cuando recibes en casa. Además, incluye una deliciosa lista de recetas y propuestas de menú para cada tipo de ocasión. Envíos a todo el mundo. Tamaño: 16.5 x 23.5 cm — Tapa dura — Peso: 0.9 kg — Cantidad de páginas: 324
A host is not only a host at home, they are is a host in life. With this reflection as a starting point, the third book by the Argentinian Juana Pepa brings together everything you need to know to master the art of hosting. Full of practical advice and childhood memories, most of them about family meals, this comprehensive manual compiles everything from the utensils to have in the kitchen to the basic rules of etiquette when hosting at home. It also includes a delicious list of recipes and menu suggestions for every type of occasion.
Argentine-born food writer Juana Pepa caught our eye both for her inviting recipes (a mix of time spent in both Buenos Aires and Madrid) and for the relaxed nonchalant style that she brings to hosting.
In an extract from her book ‘The Good Host’, Argentine food writer Juana Pepa lets us in on her hosting tips that make having guests a breeze
Argentine-born food writer Juana Pepa caught our eye both for her inviting recipes (a mix of time spent in both Buenos Aires and Madrid) and for the relaxed nonchalant style that she brings to hosting.
A host isn’t just a host at home, but in life as well. With this philosophy as its premise, The Good Host, the third book by Argentinian food writer Juana Pepa, encompasses everything one needs to know to master the art of hosting. Brimming with helpful tips and childhood memories, often tied around family meals, this comprehensive guide includes everything from must-have utensils in the kitchen to essential courtesies when welcoming guests into your home. Moreover, it provides a deliciously long list of recipes and menu suggestions for every type of occasion. Shipping worldwide. Size: 16.5 x 23.5 cm — Hardcover — Weight: 0.9 kg — 324 Pages
Un homenaje a la familia y al buen comer. Es lo que ha hecho la argentina Juana Pepa en su inspirador libro de recetas (y más) 'La Rotisería de Juana', un regalo navideño para despertar el apetito.
Juana Pepa on her secrets to hosting, cooking, and making a home.
