Maxi skirts have become a wardrobe staple. So how do you wear and style the look? Here are 11 ways to wear a maxi skirt in 2024.
Which, to be fair, was like 95% of the time.
A "hideous skirt convention" sounds kind of fun.
Unlock the secrets of chic hairstyling with our guide on how to style curtain bangs. Discover expert tips and elevate your look effortlessly!
Living with some toxic full of trials and tribulations. Here's how to live with a narcissist spouse without sacrificing your needs and regaining control!
Create a space that encourages balance, good health and peace with this tranquil yoga garden and patio.
Find the most stunning pixie bob styles with a side part and transform your look with these easy, chic options!
‘Des Chats-Dessins sans paroles’ (Cats- Pictures without Words) is a book of 1897 by Swiss-born painter and printmaker Theophile Alexandre Steinlen ( 1859-1923). Based in Montmartre, Paris, Steinlen frequented the Le Chat Noir cabaret. There he met Toulouse Lautrec, Adolphe Willette and Aristide Bruant. He was hired to create a lithograph for … Continue reading "Théophile Alexandre Steinlen’s Illustrations of Cats in Fin de Siecle Paris"
Some people find saying "I love you" really easy. It just rolls off their tongue. But it's harder for others. Whether you say it a thousand times a day or only on special occasions, there's no denying that actions speak louder than words. I'm a firm…
Resentment in relationships can be subtle or obvious, but it all stems from one kind of dynamic. Experts explain the signs you resent your partner.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.
Bok Choy is an excellent leafy green vegetable for a stir-fry. Chinese cabbage, also known as Bok Choy, offers two different textures in its leaves from the stems at the root end. The leafy part of the vegetable has a tender, chewy texture while the stems are crunchy, and the flavor is mildly like cabbage with a light bitter mineral taste. In addition to its unique taste, Bok Choy is high in fiber, minerals, and vitamins, which make it a nutritious choice to add to your meal. With this recipe for Bok Choy Stir Fry, we will show you how to prepare a quick and easy Asian-inspired meal that’s delicious and nutritious too. That goes great with Hot Cross Buns.
There’s no denying that all relationships require compromise in order to work. You can’t go into a union with someone else and think that you can both stubbornly stick to all of your usual ways without budging even slightly. A healthy relationship…
Anyone can have a happy relationship if they put in the work. Sometimes the small things like what you say to your partner on a day to day basis really matters. Because according to experts and research, couples in happier relationships tend to say…
People tend to stop caring about their names once they get past certain life landmarks: getting teased for an unfortunate last name in high school, agonizing over a nickname in college, wondering if a spouse should change their name. After all, it's…
Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!
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Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.
Want to impress your dinner guests or be the star of the next pot luck you attend? Make Ina Garten’s Chicken Marbella – a tangy, savory delight and a true gourmet!
"And I was like, why are you so obsessed with this movie?"
Originally Lovely is a place to build your own slow fashion, Me-Made Wardrobe! Check out the free Perfect T-Shirt Knitting Pattern!
If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical delight. Best of all they’re no-bake and there's no need to fiddle around with gelatine either, thanks to the jelly crystals that help the mixture set. Want another taste of the tropics? We love the flavour profile of pineapple and condensed coconut milk - it makes us feel like we’re lying on the beach somewhere! If you’re looking for a tropical addition to your Christmas feast this year why not give our no-bake tropical jelly slice. It’s vibrant and flavourful with refreshing pineapple and passionfruit flavours.
5 ways to create curb appeal
