This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!
Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.
If poke is new to you, consider it a tropical island version of sashimi, tartare, or carpaccio. In our dish, fresh ginger and chilies accent the diced Ahi tuna that you’ll combine with Asian pears, pine nuts, and creamy chunks of avocado.
Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You'll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.
This quick and delicious Spicy Kimchi Ahi Poke recipe includes tender sushi-grade ahi tuna tossed in a creamy blend of tangy kewpie mayo, salty tamari, nutty sesame oil, and spicy sriracha. The addition of spicy kimchi adds an extra kick of heat and a satisfying crunch, and chunks of avocado add a cool and creamy balance. A sprinkle of green onions and sesame seeds finishes this classic Hawaiian dish. The best part? This Hawaiian poke recipe takes only 10 minutes to make.
Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.
Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.
When poke cravings hit at home, my Mom's Ahi Tuna Poke is the next best thing. Inspired by the shoyu ahi poke of her childhood in Honolulu, Mom and I have worked closely to honor the tradition of Hawaiian poke in this recipe while still making it easy and accessible for those of us on the mainland. You'll want to take the time to source the right ingredients (we have lots of guidance included in the Recipe Notes, below!), but once you do, a bowl of ahi poke comes together really quickly. Enjoy this ahi poke on its own as a pupu, spoon it over warm rice, or build a poke bowl – these Ahi Tuna Poke Bowls are how we most often enjoy shoyu poke at home. If homemade poke is new-to-you, you're in for such a treat – be sure to read through the blog post, above, to learn all about poke and its delicious history in Hawaii. ♡ We hope you love this special family recipe as much as we do!
Poke is something you crave. Something you daydream about. Tender chunks of raw ahi tuna, marinated in shoyu, sesame oil, and any combination of chili pepper and sriracha. Other variations of ingredients may include seaweed, green onion, maui or red onion, toasted sesame seeds, furikake, garlic, or
Die Ahi Poke Bowl kommt ursprünglich aus Hawaii und ist dort ein traditionelles Gericht, dass in zahlreichen Restaurants angeboten wird.
I love poke. Honestly, love. I crave it constantly – sometimes, even more than sushi. Perhaps it’s the nuttiness of toasted sesame oil. Or the sweetness of furikake. Nevertheless, it’s the perfect cool and healthy summertime meal and nothing beats making your own. You can control the heat, saltiness and sweetness to your liking. And […]
In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.
Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.
Poke is something you crave. Something you daydream about. Tender chunks of raw ahi tuna, marinated in shoyu, sesame oil, and any combination of chili pepper and sriracha. Other variations of ingredients may include seaweed, green onion, maui or red onion, toasted sesame seeds, furikake, garlic, or
Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.
I was invited to participate in another JSL Foods recipe contest, using their egg roll and/or wonton wrappers and they are always so much fun, I couldn’t say no! I was in Maui recently and the flavors of my trip are the first thing that came to mind and what inspired this creation for the recipe con
Feel free to experiment with what other toppings you put on your poke bowl, I love adding edamame, crispy onions, cilantro or sriracha mayo.
From classic Hawaiian lunch plates and poke bowls to Huli Huli chicken, these classic Hawaiian-inspired recipes will transport you right to the big island.
This quick and delicious Spicy Kimchi Ahi Poke recipe includes tender sushi-grade ahi tuna tossed in a creamy blend of tangy kewpie mayo, salty tamari, nutty sesame oil, and spicy sriracha. The addition of spicy kimchi adds an extra kick of heat and a satisfying crunch, and chunks of avocado add a cool and creamy balance. A sprinkle of green onions and sesame seeds finishes this classic Hawaiian dish. The best part? This Hawaiian poke recipe takes only 10 minutes to make.
The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!
