This classic savory Italian taralli recipe was passed down through generations, is easy to prepare, and yields enough to feed a crowd or to gift for the holidays.
Broa is not your ordinary cornbread; amazing with soup, this Portuguese yeast bread bakes to crusty perfection thanks to a little steaming action in the oven.
This easy poppy seed roll recipe makes two delicious loaves of golden yeast bread swirled with a creamy homemade poppy seed filling.
Welsh rarebit is a smooth cheese sauce flavored with mustard and beer served over toast and broiled until bubbly for a fancy version of cheese on toast.
This sweet and sour tamarind sauce requires tamarind powder, chopped peanuts, red onion, and cilantro and pairs well with tofu and egg rolls.
Aebleskiver is a Danish dessert of sweet, puffy pancake balls cooked in an aebleskiver pan and served hot with syrup, honey, jam, or powdered sugar.
Crispy, sweet cookie rings flavored with anise seeds are a classic teatime treat in the Middle East.
This easy pancake recipe makes delicious, fluffy homemade pancakes from scratch with basic ingredients you probably already have in your pantry!
Elephant ears are crispy cinnamon-sugar fried bread. They're easy to make at home and taste just like the ones you'd get at the county fair!
Koeksisters (cake sisters) are South African donuts. In this recipe, the cakes deep-fried until golden brown, then soaked in a lemon and ginger syrup.
Larb is a quick and easy Thai dish of ground chicken sauteed with the bright flavors of mint, lemongrass, ginger, lime, and fish sauce.
Delicious sfogliatelle ricce (sometimes called lobster tail pastry) was originally prepared only for the Italian aristocracy during the Renaissance.
Bobotie is a South African dish made with ground beef seasoned with curry and topped with a rich milk and egg custard for an aromatic savory meal.
Find orange cake recipes for bright and citrusy cakes that have loads of orange flavor. We have top-rated recipes for mandarin orange cake, orange pound cake, orange ricotta cake, and more.
Vietnamese fried spring rolls are made with chicken, shrimp, and vegetables rolled in rice paper, then fried in this authentic recipe for chả giò.
This Long Island-style grandma pizza features a homemade savory sauce and cheese topping that's a great alternative to delivery!
Burek, an Eastern European treat that's often served at breakfast, features a savory beef and potato filling rolled in sheets of buttery phyllo dough.
Homemade monkey bread is an easy Bundt pan dessert made with soft, yeast-risen dough baked with caramelized cinnamon sugar and served pull-apart style.
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The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.
These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Rome Beauty apples make all the difference in this crowd-pleasing cake.
Welsh rarebit is a smooth cheese sauce flavored with mustard and beer served over toast and broiled until bubbly for a fancy version of cheese on toast.
Tofu is blended until smooth to create this vegan alternative to cheesecake.
