This All-American beef stew recipe includes tender beef coated in a rich, intense sauce and vegetables that bring complementary texture and flavor.
French beef stew is a classic Provençal meal that differs from American beef stew with its thinner, flourless sauce, and long oven braise, which leaves you with tender, almost shreddable beef. This is an excellent weekend meal for those cozy winter months!
All-American beef stew with "umami bomb", adapted from a Serious Eats recipe. For an American St. Patrick's Day or any day.
This All-American beef stew recipe includes tender beef coated in a rich, intense sauce and vegetables that bring complementary texture and flavor.
Charred vegetables, chiles, seeds, and spices come together in this savory beef stew, inspired by Guatemala’s many traditions, histories, and communities.
An Irish farmhouse beef stew with onions, garlic, carrots, potatoes and mushrooms, with thyme and bay leaves as herbs.
Panamanian stew is a traditional Latin style carne guisada or beef stew that is a hearty and delicious dish that can be eaten alone or over white rice. If you live in a cold area, it is perfect for those cold winter nights when you crave to eat something that will stick to your bones. This is a prime example of Latin American comfort food.
An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking.
Discover Hilachas, a delicious Guatemalan dish made with shredded beef, tomatoes, onions, and spices, served with tortillas or rice.
A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor. Grab a bowl of this and a fresh piece of Portuguese bread and I am in heaven! Please feel free to share!
From the hearty comfort foods of the Midwest to the bold and spicy dishes of the South, American cuisine is as diverse and vibrant as the nation itself. In this collection of 25 classic American recipes, we'll embark on a mouthwatering journey across the country, exploring the dishes that have become beloved staples in households and restaurants alike.
See Recipe Video Above. African Beef Stew is quite different from American Beef Stew. The main ingredient is tomato so you may as well call it a tomato stew. My method of making African Beef Stew includes cooking the tomatoes with a tasty blend of spices then adding the oil at the end. The taste is out of this world!
Beef brisket is stewed in an aromatic lemongrass and ginger broth until tender in this Vietnamese Bo Kho that's a delicious one-pot meal.
Nigerian Beef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It is so versatile and is amazing with so many different dishes!
Vietnamese Beef Stew, or Bò Kho, is a delicious stew of beef and root vegetables flavored with unexpected amazing herbs and spices.
All of these 200 Calorie Meals are at or under 200 calories, 100% all natural and packed with metabolism boosting ingredients!All of these meals under 200 calories come with a printable recipe card, shopping list, and nutrition label!
Hachee is a classic beef stew from the Netherlands. The key ingredients are beef stew meat and onions. The beef is slowly simmered until it is incredibly tender and flavorful.
