Homemade salt cod and potato croquettes, Spanish croquetas de bacalao. These fish croquettes are super easy to make and also highly addictive.

I’ve been thinking about making my own salt cod since joining charcutepalooza. One of my fondest childhood memories is eating a steaming bowl of bacalao with a side of white rice and some thinly sl…

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This Spanish Seafood Stew is loaded with Mediteranean flavors, easy to make and done in about 30 minutes. EASY Recipe.

El bacalao es un pescados con alto contenido en nutrientes y bajo en grasas, para que lo disfrutes, te compartimos 3 recetas que puedes preparar con este delicioso pescado, que también es rico en Omega 3 y presenta un bajo aporte de calorías.Bacalao con salsa de jitomate y albahacaIngredientesPara la salsa2 cucharadas de aceite de oliva1/2 cucharadita de hojuelas de chiles secos2 dientes de ajo picados1 kilo de jitomates cherry (cortados a la mitad)1/4 taza de vino blanco seco1/2 taza de albahaca fresca picada2 cucharadas de jugo de limón fresco1/2 cucharadita de ralladura de cáscara de limón1

Eggplant with Salted Codfish is another super delicious way to eat eggplant. Another staple dish in Puerto Rico.

Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado. A favorite for Lent!

Enjoy this Puerto Rican Bacalao a la Vizcaina any time of the year but especially special throughout Lent and Good Friday. This delicious and savory fish stew is engulfed in irresistible flavors!

One of my favorite easy make ahead meals. Served chilled or room temperature it's the perfect recipe for the summer.

Spanish Style Cod recipe inspired in a family favorite!

Portuguese Bacalao a Brás or Golden Cod - Ingredients Golden Cod or Bacalhau à Brás for 4 people: change Cod 400 g, 1 large onion (100 g)

Curl up with a warm bowl of this bacalao a la vizcaina, a traditional Puerto Rican stewed cod with hearty potatoes, briny olives, and layers of flavor.

Pastéis de Bacalhau or codfish cakes are a popular appetizer across Portugal. They are a delicious combination of deep fried potatoes and cod that can be eaten at any time of day.

A battered salt cod dish from the Basque Region of Spain. Although it's especially popular at Easter in Spain and throughout Latin America, it can be enjoyed any time of year.

These Spanish Cod Croquettes are filled with a creamy interior, easy to make and made with simple ingredients. Classic Recipe from Spain.

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Puerto Rican bacalaitos are one of the most flavorful appetizers out there. Easy codfish fritters made with everyday ingredients.

Recetas de bacalao recopiladas de Solorecetas. Echa un vistazo a estos estupendos platos con un pescado realmente delicioso.

This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes.

Curl up with a warm bowl of this bacalao a la vizcaina, a traditional Puerto Rican stewed cod with hearty potatoes, briny olives, and layers of flavor.

The story of bacalao, salt cod stew and Norway's most foreign dish, is the story of the cod we sent abroad until it sailed back to us on a Spanish ship.

This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes.