From appetizers to veggies to steak, these recipes prove a little bacon packs on loads of flavor.
You'll love these easy recipes featuring foods wrapped in bacon, from meatloaf to turkey, little smokies, hot dogs, water chestnuts, green bean bundles and much more!
This is one of my go-to snacks/appetizers whenever I am entertaining. This recipe calls for only 2 ingredients - ripe plantains and bacon...
Crisp, smoky bacon is wrapped around tender scallops in this easy yet elegant air fried appetizer! This quick and satisfying recipe pairs the smoky flavor of bacon with sweet and succulent scallops for the ultimate surf and turf appetizer that will please any crowd! Best of all, you don’t need to turn the oven on because this recipe cooks in the air fryer in just 10 minutes.How To Air Fry!When it comes to air frying, temperature and time are crucial. A high enough temperature is necessary to crisp the bacon, but you don’t want to overlook the scallops which can ruin their tender texture. We find that 375F for 10 minutes does the trick, but you may need a couple extra minutes depending on your air fryer.Best Way To Cook Scallops And Bacon!It’s also important to rotate the scallops halfway through cooking for crisp bacon all around each scallop. We also recommend using a traditional or thin cut bacon over thick cut. This allows the bacon to crisp up quicker, so the scallops aren’t overcooked.Learn About Our Scallops!Here at Sizzlefish, our scallops are tender and rich with a mild flavor. They’re caught off the coast of Maryland in the mid-Atlantic Ocean before being dry packed without any preservative solution. This ensures the purest scallops and freshest flavor. Our wild scallops are rich in omega-3 fatty acids and are a great source of brain-boosting B-12. Sizzlefish scallops arrive frozen in packages of 4 for easy portioning.All About The Sauce!Although these bacon wrappers scallops pack plenty of flavor on their own, we paired them with a simple honey mustard sauce for dipping. Tangy Dijon compliments the richness of the bacon and goes great with scallops. A touch of honey adds balance.
Rumaki is a retro appetizer that brings the wow factor! Tender chicken livers and crisp water chestnuts are wrapped in bacon and baked to perfection with a sweet soy glaze.
Butterflied dates are stuffed with tangy blue cheese (or goat cheese if you prefer), wrapped in bacon and drizzled with a touch of honey before they’re baked.
Wrapped in bacon and served with garlicky escarole, monkfish shows off its plump, juicy texture. Get the recipe at Food & Wine.
Bacon Wrapped Scallops are surprisingly easy to make at home but look so impressive! Crispy bacon strips are wrapped around fresh scallops, pan-seared in a skillet to get a golden crust and then topped with an irresistible garlic butter sauce.
These little plantain bites are the perfect finger food for your next party! These are compliant for many dietary needs.
Soft boiled eggs are wrapped in bacon, coated in bread crumbs and deep fried until crunchy. They make a fun and delicious appetizer that is sure to impress your guests.
Delicious Bacon Wrapped Chicken Livers on the Grill with a Sprinkling of Brown Sugar will be a BBQ treat this year!
Bacon wrapped potatoes are easy potato appetizers that don’t take long to prepare, and crowds love them. Best served with a dip of your choice or as a side!
