Your New Year's Day celebratory breakfast plans are set. You're welcome.
Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family. This easy French toast casserole can be made ahead or overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
Make your mornings special with this easy French Toast Casserole. It has everything you love about traditional French Toast, and is baked all in one pan!
This Breakfast Recipe has all the familiar flavors of your favorite French
Whip it up the night before and bake in the morning, this Overnight French Toast Casserole is always a hit, from slumber parties to holidays.
This one is a killer. I have served this may time for a brunch or for overnight guests. The prep time does NOT include the overnight soak time required in the recipe.
Moist on the inside, slightly crusty on the top, this french toast casserole is topped with loads of fresh berries. Serve with powdered sugar and maple syrup. Make ahead and pop into the oven whenever you are ready to eat it! Super easy!
This easy-baked brioche French toast is a simple way to elevate your breakfast or brunch without too much effort. Make it ahead of time and bake it before serving for a luxurious dish!
So this is another one of Paula Deen's outstanding breakfast recipes. My family usually inhales this dish, so I know yours will love it too. Baked French Toast Casserole Recipe courtesy Paula Deen 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half and half 1 cup milk 2 Tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Dash salt Praline topping, recipe follows Slice French bread into 20 slices, 1 inch each. (Use any extra bread for garlic toast or bread crumbs.) Arrange slices in a generously buttered 9 X 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Praline Topping 1/2 pound (2 sticks) butter, melted 1 cup packed light brown sugar 1 cup chopped pecans 2 Tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole. Notes: I generally cube the bread rather than cutting it into slices. I find that this helps get the milk-egg mixture into the nooks and crannies that it's supposed to go into. However, I have made it both ways, as shown above. Both achieve delicious results. For this particular go round, rather than using French bread, I used Pepperidge Farm Cinnamon Swirl bread and it turned out really yummy. As with preparing any French toast, I let the bread for the recipe get slightly stale before using it, although that is not specified in the original recipe. I generally put the Praline Topping on the Baked French Toast Casserole the night before and cover and refrigerate the entire dish. I have had no problems with this method. If you do not care for nutmeg, you will likely think that this is a very nutmeggy recipe. (Between the Casserole and the Topping, there is one full teaspoon, and you can taste it.) You may need to adjust accordingly. This post contains affiliate links. Update: This recipe has been featured on FaithTap.com. How exciting!
This Brioche baked French toast casserole makes a great offering to guests or family members for a special breakfast or brunch dish.
This Overnight Croissant French Toast Bake can be prepared ahead of time, perfect for feeding breakfast to a crowd! This baked french toast casserole is perfect for Mother's Day, Easter, Christmas or any other brunch!
Fluffy on the inside with cinnamon streusel topping and juicy berries throughout, this blueberry French toast casserole makes for one delicious breakfast. Easily prepped the night before and baked in the morning.
French Toast Casserole with cinnamon sugar topping is soft and fluffy on the inside, and golden brown on top. Make it overnight and bake in the morning, or you can prepare it in the morning and bake it immediately. Either way - it's the perfect breakfast for a crowd.
Easiest overnight French toast casserole! Prep the night before and bake in the morning. Too easy and so impressive!
Moist on the inside, slightly crusty on the top, this french toast casserole is topped with loads of fresh berries. Serve with powdered sugar and maple syrup. Make ahead and pop into the oven whenever you are ready to eat it! Super easy!
