This no fail method for perfectly crispy kale chips will be your go-to for this crunch, delicious, and super-healthy snack.
Introducing one of my favorite cozy winter salads. Think roasted kale, crispy quinoa, and toasted almonds, tossed in a sweet and creamy honey lemon vinaigrette. Like what more could you want?!
A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce, baked in the oven until golden and bubbling. A delicious vegetarian main! Vegan adaptable and Gluten-free.
Make this Crispy Seasoned Kale Chips Recipe for a quick snack or simple side dish!
These superfood kale chips are both healthy and delicious. Serve them to the entire family and the best part, they’re easy to make. They pair well with a sandwich or by themselves as a great snack.
This low carb ground beef stir fry is perfect for a low carb lunch! With simple ingredients, you can prepare 4 portions in under 25 minutes, and each serving has just 7 g net carbs.
These baked kale chips couldn't be easier! Extra crunchy, savory and the perfect, quick homemade snack recipe.
The best way to save money is to cook what's in season. Choosing vegetables during their in season time is a lot less expensive and saves you tons of money. Also, the best way to
Kale - love it or hate it? We're in the "Love It if It's Cooked Right" camp, and these kale recipes do not disappoint. Crispy kale, dressing-drenched kale, wilted and creamy kale, shredded kale, and so much more. Get ready to fall in love!
Showing you my foolproof method for how to make the CRISPIEST baked kale chips, and four delicious ways to season them. Never bitter or chewy!
When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.
These crispy oven kale chips are a delicious, low-calorie, healthy snack. They are the perfect snack to have on hand when you want something crispy, but not processed.
After trying several recipes, I found the perfect combination of vegetables in this Green Shakshuka recipe with leeks, zucchini, kale and spinach which gives a creamy texture, a good amount of spice and harmonizes wonderfully with the runny egg yolk and feta cheese.
These Oven Roasted Kale and Chickpeas are the most satisfying salty, crunchy, and healthy snack. They are super easy to make and are delicious on top of salads and bowls!
