This Classic Baked Penne Pasta with Ricotta recipe is one that every home cook should have in their recipe repertoire. The easy baked pasta recipe comes together quickly.
Penne rosa pasta is an easy pasta dish with a creamy sauce. You can make the whole penne rosa recipe in one pot. This quick and simple Italian pasta with tomato cream sauce is ideal for a busy weeknight supper.
A classic Egyptian recipe, baked penne pasta is layered with penne noodles, spiced beef, and bechamel sauce browned to creamy perfection!
Rustle up this comforting pasta bake for a flavour-packed midweek meal. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights
Layers of pasta, mince sauce and béchamel sauce. The key ingredients to make this Cypriot pasta bake is the dried mint and the grated halloumi!
This comforting Bechamel Pasta Bake is so delicious and requires simple ingredients. Make the pasta and the meat sauce, but the magic behind this dish is the silky Bechamel sauce that gets poured on top. Delicious!
A hearty, cozy pasta that comes together in minutes and is ideal for feeding plenty of family and friends.
This super EASY cottage cheese pasta bake is made with tomato sauce, broccoli, spinach, and protein-packed cottage cheese. It's creamy on the inside, with a layer of crispy melted cheese and penne pasta on the top. Perfect for a healthy, vegetarian dinner for the whole family!
A hearty, cozy pasta that comes together in minutes and is ideal for feeding plenty of family and friends.
Penne pasta, kipfilet en cheddarsaus is een populaire combinatie voor een pastagerecht! De stevige penne houdt goed zijn vorm en is perfect voor sauzen. So yummy! Het resultaat is een smakelijk, comfortabel gerecht dat gemakkelijk te maken is. Ideaal voor doordeweeks!
Egyptian macarona bechamel (مكرونة بشاميل,) is a comfort food recipe popular in Egypt made from penna pasta baked in béchamel sauce.
A classic Egyptian recipe, baked penne pasta is layered with penne noodles, spiced beef, and bechamel sauce browned to creamy perfection!
Here's a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters because it's an elegant dish with lots of colors and textures. It's also quite convenient, because it can be prepared ahead of time, so if you have vegetarian guests at your next gathering, you can assemble this early and then just pop it in the oven while you're making the rest of the dinner. But don't think this is strictly for vegetarians; it's a real crowd-pleaser all around.
This creamy and tomatoey bake with gooey cheese is a delicious midweek dinner.
Easy baked ziti made with ground sweet Italian sausage, melted ricotta, and mozzarella cheese.
