Check out our favorite polenta recipes, including creamy, cheesy polenta topped with pork ragù, mushroom appetizers, and wonderful desserts.
Margherita Baked Polenta Recipe: An Easy Polenta Recipe layered with marinara sauce, fresh basil, and mozzarella cheese, all on a comforting Pesto Polenta base!
This polenta recipe has a creamy texture and serves as a blank canvas to build upon. From there, it can be customized to suit your own tastes. As is, this version is delicious as a hot and filling side dish or it can be chilled and then grilled or fried for a tasty treat later.
I rarely post on days that aren’t Wednesday or Friday, but I really wanted to get this recipe on here in time for Christmas. Consider this extra post a little gift from me to you.We may not have do…
Baked polenta with gorgonzola is another delicious and healthy side dish to enjoy on autumn days.
Margherita Baked Polenta Recipe: An Easy Polenta Recipe layered with marinara sauce, fresh basil, and mozzarella cheese, all on a comforting Pesto Polenta base!
No more stirring polenta on the stove! Oven-baked polenta cooks all by itself in the oven. It's creamy and comforting and everyone in the family can add their favorite toppings. I often roast a sheet pan of vegetables tossed in olive oil at the same time that the polenta is in the oven, so I can serve roasted vegetables on the side.
A recipes for Baked Polenta with spicy Italian sausage, cremini mushrooms, and goat cheese.
One of our favorites dishes to make on a cozy winter morning, this hearty brunch dish is perfect paired with popovers and French press coffee—plus, of course, a mimosa or two. Best of all, you can make the pesto up to three days in advance, making it easy to get brunch on the table without waking up early. Just be sure to remove the pesto from the fridge about an hour before serving the dish to let it come to room temperature.
Easy Baked Polenta Recipe with Mushrooms, Tomatoes, Zucchini, and Ricotta. Learn How to Make Polenta and turn it into Creamy Polenta Lasagna!
Baked polenta rounds sit under a creamy spinach Florentine sauce.
Love polenta but hate standing and stirring it over a hot stove? This hands-free method is the answer. Recipe: Lucy Corry Photo and styling: Carolyn Robertson For a creamier result, replace some of the hot stock with milk. Serves: 6 INGREDIENTS 1½ cups polenta 7½ cups hot vegetable stock (boiling water and a stock cube is okay) 2 tablespoons butter (or olive oil) METHOD Heat the oven to 200°C. Pour the polenta into a large, high-sided ovenproof dish. Slowly pour in the hot stock, whisking constantly. Add 1 teaspoon of salt and the butter and stir again. Transfer the dish
I rarely post on days that aren’t Wednesday or Friday, but I really wanted to get this recipe on here in time for Christmas. Consider this extra post a little gift from me to you.We may not have do…
Baked polenta with gorgonzola is another delicious and healthy side dish to enjoy on autumn days.
Amor Polenta cake is known in Italy simply as Amor polenta or Dolce Varese, from the name of the city where this dessert was born. This Italian dessert has a beautiful yellow color, characteristic of this cake, given by the use of polenta flour. This here is one of the many polenta recipes you can find in Italy. Like all traditional Italian recipes, there are different versions of polenta cake that Lombard families have handed down over the years, with very small differences in the doses of the ingredients. The key ingredients, according to Italian tradition, are polenta flour, but the finer version (in Italy it’s called Fioretto) and chopped almonds. It’s traditionally made in an almond cake loaf pan but the usual plum cake mold work fine too.
Margherita Baked Polenta Recipe: An Easy Polenta Recipe layered with marinara sauce, fresh basil, and mozzarella cheese, all on a comforting Pesto Polenta base!
