With all the news coming out about the Barolo and Barbaresco, it's the perfect time to brush up on the amazing grape behind these wines.

Batasiolo Barolo: A Barolo for Pinot drinkers, or why the 'G' in DOCG doesn't mean much anymore.by Uptons_BJs

There's a reason why things that grow together go together- find out why Barolo and Truffles make a perfect pair! Recipes included.

This weekend I enjoyed a dinner with my husband. The restaurant had a 2019 Barolo for $129. I knew 2019 was a good year for the vintage and I rarely drink Barolo so we got it. This is a bit of a splurge for us being parents with two kids under three. The wine was decanted at our table but my husband wasn’t patient. This was a fun experiment because at first it felt very tight and too acidic. He looked at me with eyes like we had made a mistake. I said give it 10 minutes and low and

Envision a plate where the robust essence of Barolo wine melds with the creamy richness of Arborio rice. "Barolo's Embrace" is not just a ri...

Ossenhaas op z'n best

This brasato al Barolo recipe combines two of Piedmont's most famous ingredients – beef and Barolo wine. Cooked until meltingly tender and served atop a bed of creamy polenta, it's the perfect dish to serve up on a chilly winter night.

Casa E.di Mirafiore - Barolo (2015) Drank this with the wife to celebrate our house move. I have a few old(ish) Barolos and could not wait to give one try. Aging is hard when you like to drink! Upon opening the nose had a meaty, beef jerky, and tobacco notes with any fruit hidden by those strong flavours. We took a small glass each and decanted the rest. Initial taste was good but dominated by the high acidity at the end of the palate. As the wine opened up that faded and integrated with the earthy and leathery notes and

This classic meat dish from Piedmont is often served with steaming-hot slabs of polenta. It is very satisfying and filling, and it allows all the flavour of the wine to shine through. It is not tru...

Barolo Chinato, a bittersweet style of aromatized wine from Italy's Piedmont region, is a versatile ingredient in cocktails of all kinds.

Für die klassische Küche gehört der Ochsenschwanz bestenfalls in die Suppe. Doch hier kommt er zu ganz neuen Ehren - und überzeugt durch Geschmack und Raffinesse.

Barolo is the "King of Wines," world-famous for its intense and extraordinarily complex bouquet. This wine presents floral and fruity notes with hints of vanilla, violets and spices. The “hard” notes, such as tannins, salts and acidity are pleasing to the palate, while pleasantly balanced “soft” components like poly-alcohols and alcohols are pleasantly balanced. Strength and persistence make this wine extraordinary and unique.   Food pairings: Barolo is ideal with flavorsome red meat dishes, roasts, braised meats and game. It is also perfect with intensely flavored aged cheeses.   GRAPE VARIETY: Nebbiolo – Michet, Lampia, Rosé sub-varieties.   COLOUR: Garnet red with orange highlights.   BOUQUET: Intense, ethereal, rose and violet notes.   TASTE: Dry, full, robust, austere and velvety.   ALCOHOLIC CONTENT: Minimum 13% vol.   SERVIN 13%

If you are looking for the best white truffles in Barolo, then look no further than this restaurant. Located in Piedmont Barolo, they have been serving up delicious truffles for years and is widely known as one of the top places to find them. Barolo is the most famous appellation in Italy’s Piedmont region

Discover the most important types of dry red wine from around the world, including their flavor profiles and blends.

Global Food Book is a food recipes community. This serves as an opportunity to share and grow knowledge about everything food. Here, we hope to continually make available various recipes all over the world and to help guide your food preparations.

You could choose your next bottle based on its label—or go for the one that's so you it's practically written in the stars.

Travaglini Gattinara: my hot take is that cheap Gattinara > cheap Barolo almost every time.by Uptons_BJs