Recipe video above. One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.
The only solution to this would be to turn a tough steak into a lean one. In this article, we have mentioned several ways of how to tenderize steak.
Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction? Steak strips are marinated the…
Juicy ribeye steak and crispy french fries pair perfectly with garlic aioli, in this classic, steak frites dish.
Remove the guesswork from cooking with MEATER, the smartest cooking thermometer for your BBQ and Kitchen. The MEATER app will notify you when your food is ready.
If you’re serious about steak, you know that ribeye is the crème de la crème. Our chefs took it to the next level by topping it with an equally luxurious pan sauce. Here, roasted garlic and rich beef demi-glace mingle with the fond—the crispy bits and drippings left by the seared steak—to create a condiment that you’ll want to drizzle over just about everything. Speaking of delicious things to drizzle with sauce, we’re serving up sides of chive-flecked mashed potatoes and crisp roasted green beans.
Chef Gordon Ramsay steak marinade is a flavorful, juicy steak you can have any time. Pair it with a salad, potatoes, and asparagus for a full-fledged meal.
Tender melt in your mouth simple to make beef tenderloin
Steak braten? Hier gibt es die ultimative Anleitung! Wie lange muss es in die Pfanne, was muss man beachten und welches Equipment braucht es.
Guys, I honestly thought I didn't like steak that much. BUT OH WAS I WRONG. This Ribeye Steak recipe is unreal! You will not believe how tender and juicy it is! Salting well ahead of time is the secret. Oh, and tons of garlic butter. I've got all the details for the best way to cook ribeye steak, grilled or on the stove top!
Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms into a succulent, fall-apart tender roast that practically melts in your mouth – it's kind of like the best pot roast you'll ever have! I've included lots of braising tips and tricks in the blog post, above, and some alternate cooking methods are detailed in the Recipe Notes, below. ♡ Happy cooking!
