Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.

Nigerian Beef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It is so versatile and is amazing with so many different dishes!

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

Gordon Ramsay beef and Guinness stew is made with beef, bacon, vegetables, herbs, tomatoes, and Guinness beer. These ingredients are stewed for a long time to make a thick stew with tender beef.

Easy and hearty beef stew with potatoes, carrots and red wine.

This easy beef and vegetable stew topped with fluffy thyme dumplings is great to make for cold, January evenings, served with a good bottle of red wine, and perhaps some Mustard Mashed Potatoes to soak up all those delicious juices.

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

Easy Vietnamese Beef Stew in the Instant pot

Beef Carbonnade is the Flemish version of a beef stew, typically made with dark beer, onions and herbs. Like most "classic" recipes, the exact ingredients for Belgian beef carbonnade vary according to region. I made sure to sample some carbonnade Flamande while visiting Belgium, and immediately became addicted to its rich and hearty flavors. As soon as I came back home, I was determined to replicate this dish back home.

This Guinness Beef Stew recipe is full of tender beef, veggies, and a rich beef and stout broth. It's comfort food of the highest quality and perfect for celebrating St. Patrick's Day!

Try this Ultimate Beef Stew recipe from Ina Garten's new cookbook, Modern Comfort Food.