This recipe for Salisbury Steak is the absolute best! Juicy seasoned ground beef patties are seared then simmered in a savory, rich gravy!

This Salisbury steak recipe, inspired by renowned chef Bobby Flay, elevates a traditional comfort food into a gourmet dish suitable for any family dinner. Ground beef patties are seasoned and mixed with Parmesan and breadcrumbs, seared to perfection, and then simmered in a homemade mushroom gravy that is rich and savory.

I have an awesome American staple recipe from Bobby Flay's kitchen! Today let's make a juicy Bobby Flay Salisbury steak recipe from scratch.

A classic hearty meal. Make sure to cook the mushrooms until the pan is nearly dry, that's what makes them tasty and less rubbery.

Salisbury steak is, of course, not steak at all. Think perfectly browned ground beef patties, seasoned with abandon and served with onion-and-mushroom gravy. So yeah, now you know what’s for dinner!

Quick, cheap and popular with both kids and adults alike, this homemade Salisbury Steak recipe makes for a fantastic midweek meal that’s absolutely full of flavor.

Salisbury steak is one of the easiest entrees you can make, but sometimes the taste or texture simply fails to turn out properly. If you're looking for a new way to make Salisbury steak, then you've got to try Sea's Salisbury steak recipe. In addition to the recipe, here are the answers to some frequently asked questions, as well as some helpful tips to increase your chances of having a perfect Salisbury steak dinner.