Marinated Greek-inspired chicken skewers cooked under the broiler (or in the air fryer!) until crisp, served over fluffy lemon rice with yogurt and dill. Quick and simple, perfect for meal prep or a weeknight dinner.
This recipe is for a clever easy to serve, easy-to-eat, bite-sized version of Tachin Persian Chicken and Rice Casserole. We are calling this updated version Persian Crispy Rice Cups, or Tachin Bites. Tachin is Persian food at its finest, combining royal long-grain rice with aromatic turmeric and saffron. It is optionally topped with candied, dried barberries (known as zereshk in Farsi) giving it a sweet and sour twist. Tahchin is easily one of our family favorites as well as an easy go-to weeknight recipe. In Persian cuisine, the crispy bottom of the pot is a delicacy. In Farsi we call this crispy rice tahdigh. Everyone loves tahdigh but it always goes quickly and can be a challenge to share. With Persian Crispy rice cups everyone gets a personal-sized portion of their very own tahdig every time!
Tentsuyu is a delicious sauce made especially for dipping tempura. It's light yet packed with umami. Learn how to make your own tentsuyu at home with just 3 simple ingredients!
Bossam or Korean boiled pork belly is a classic comfort dish made of tender succulent pork belly that is boiled in various seasonings and aromatics. It is cooked low and slow, resulting in a flavorful, tender, melt-in-your-mouth bite.
Direction l’ Asie, avec ce magnifique et succulent sandwich appelé Bao bun ou Gua bao. Un sandwich tendance originaire de la Chine, et qui s’est exporté à Taiwan pour en faire un incontournable de la…
From turkey dinosaurs and chicken dippers to cheese strings and arctic rolls, these old school food snaps are sure to make you feel nostalgic.
Laksa is a slightly spicy coconut noodle soup that's sure to please.
Enjoy the perfect blend of sweet and tangy with our Easy Baked Sweet and Sour Chicken. Tender chicken pieces coated in a crispy crust and glazed to perfection. An irresistibly delicious family favorite!
Two layers of vanilla cake sandwiched with a thick homemade vanilla bean custard, all topped off with gooey dark chocolate ganache.
Kokinisto is a popular Greek cooking method. Kokino translates to the color red hence, kokinisto is a red sauce made with tomatoes, onions, garlic, and herbs. You can cook anything in it to create a spectacular meal. Even simple vegetables cooked or roasted in this sauce take them to the next level. I love this dish in particular because all of the ingredients are literally dumped in a baking tray, mixed, and baked until everything is tender. All of the work is done in the oven which makes this perfect for a busy weeknight. I added Harissa, a paste made with roasted red peppers, garlic, and spices. If you cannot find it, go ahead and substitute some jarred roasted red peppers. Puree them with the tomatoes and you will love the hint of sweet and smoky flavor that they will add to this dish.
A francesinha is a large Portuguese sandwich composed of layers of beef steak, cured meat, fresh sausages, topped with cheese, covered with a beer sauce, and surrounded by French fries. Learn how to make one here!
Pulled Beef Gua Bao Steamed Buns. Food styling and recipe development for Beef Easy, a free downloadable app by Karan Beef. Photographed by James Strack.
Try this recipe for Turkish Delight, a sweet candy from Turkey. The candy has a gummy interior and is a favorite among children and adults.
Richard Bertinet’s ultimate bread and butter pudding recipe features crème anglaise and brioche, soaked in Grand Marnier then flambéed. Practise your bread baking skills with Richard’s mini baguettes recipe. Want to learn more about bread making? Richard Bertinet’s Baking Bread BBC Maestro course is available from 1 September 2021. All online courses cost £80 each. Find out more here
This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.
These Spanish meatballs are bite-sized and tender, simmered in a beautifully flavoursome sauce of tomato, red wine and paprika. The default recipe serves 5-6 as a snack (around 5 meatballs per person, 25-30 in total)
