Brazilian Fish Stew (Moqueca) with coconut milk, lime and jalapeño - a flavorful seafood stew that the whole family will love.
Flavorful stew with marinated tilapia, bell peppers, tomatoes, and onions in a coconut milk broth.
Recipe video above. A traditional Brazilian dish in a delicately flavoured coconut base broth with terrific depth of flavour that belies the relatively short ingredient list! The broth is quite refreshing and not too rich, unlike many strong flavoured, rich coconut based curries. I made this just using fish but it is also made as a seafood stew with prawns and calamari.
Moqueca Baiana aka Brazilian fish stew that is vibrant, colorful & full of flavor reflecting the fusion of African and Portuguese cuisines.
Spicy, creamy, and bursting with fresh flavors, this Moqueca is a Brazilian fish stew you'll love! This is perfect for seafood lovers seeking a flavorful stew!
Wait till you try this BRAZILIAN Fish Stew (Moqueca Baiana)! Brace yourself for an irresistible tomato coconut sauce with a zesty kick of lime. It's an exotic and refreshing twist on serving fish that will blow your taste buds away.
Spicy, creamy, and bursting with fresh flavors, this Moqueca is a Brazilian fish stew you'll love! This is perfect for seafood lovers seeking a flavorful stew!
Brazilian Fish Stew is a flavorful soup with coconut milk with onion, tomatoes, chilies and lime. With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.
Brazilian Fish Stew (Moqueca) with coconut milk, lime and jalapeño - a flavorful seafood stew that the whole family will love.
Wait till you try this BRAZILIAN Fish Stew (Moqueca Baiana)! Brace yourself for an irresistible tomato coconut sauce with a zesty kick of lime. It's an exotic and refreshing twist on serving fish that will blow your taste buds away.
Recipe video above. A traditional Brazilian dish in a delicately flavoured coconut base broth with terrific depth of flavour that belies the relatively short ingredient list! The broth is quite refreshing and not too rich, unlike many strong flavoured, rich coconut based curries. I made this just using fish but it is also made as a seafood stew with prawns and calamari.
This moqueca recipe features fish, coconut, milk, peppers, and farofa for an easy Brazilian dinner.
Travel to Brazil with this one-pot seafood stew. Served with white rice, fresh cilantro, and a squeeze of lime, it’s simple and delicious.
