This Breakfast Salad is loaded with flavor and a savory everything bagel dressing. It's the perfect healthy way to start your day loaded with protein and veggies.
I know what you're thinking: Salad for breakfast sounds weird, right? Let me convince you otherwise. First, John Legend happens to be a big fan of breakfast salads and that's reason enough, right? But what exactly is a breakfast salad? A breakfast salad is pretty similar to the salad you would make for lunch, except it's packed with more goodies. Sometimes they can be loaded with more untraditional salad ingredients, like smoked trout and blood oranges. Breakfast salads are less about the lettuce and more about healthy, nutrient-dense toppings that will kick-start your day in a delicious way. To get...
Welcome to The Bojon Gourmet, where you'll find delicious gluten-free, paleo, and vegan recipes from cookbook author and former pastry chef Alanna Taylor-Tobin.
This is an easy breakfast I dreamed about the night before making it. It's tasty, light and quite on the healthier side of the food spectrum.
The most important meal of the day should leave you feeling fantastic.
The best part of taco night is the subsequent breakfast taco 🌮 wheat tortillas, rocket, avocado, egg, feta, coriander and hot sauce 🔥
They're better than an alarm clock.
This Sweet Potato Breakfast Bowl makes for a balanced breakfast that's full of flavor and perfect to meal prep for the week! It's loaded with nourishing foods that will be a great way to start the day.
Also known as Mizeria, this is a Polish salad that features thinly sliced or grated cucumbers tossed with sweet sour cream or kefir. It's fresh and cool, perfect for summer.
Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.
Poached eggs with roasted tomatoes and hummus is the perfect recipe to make all summer long.
A French bistro standard, bitter frisée, runny poached egg, and crisp lardons, gets an extra hit of pork flavor from emulsifying the vinaigrette with bacon fat.
Welcome to a refreshing twist on chicken salad that will transport your taste buds to the sunny shores of Greece! […]
Source: Adapted from The New York Times 2004 I've adjusted the recipe only every so slightly in that I make this in one bowl, whisking the salt and baking powder directly into the batter, and adding the milk and flour successively as opposed to alternately.
