Brioche bread pudding is the coziest, homiest, simplest and most satisfying winter dessert.
Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer
Turn that one day old Brioche into this Brioche Chocolate Chip Pudding – Easy. Melt in your mouth. Can be served warm or cold. Everyday, I always try to look for something to look forward to. I do that to be inspired and keep the smile in my face despite of the unpleasant stuff at work, life and in between. And one of things I look forward to everyday is Fiesta Friday, and I mean that from the bottom and top of my fats. 😀 I missed last week’s FF, but I am here now and I am ready party with you and to co-host Fiesta Friday #114. So now, it’s time to join the FF community and share your travel experiences, stories, recipes & DIY. Link up to Fiesta Friday #114 and please do not forget to link back your posts to Angie, our ever-amazing host, and to The Not So Creative Cook so we’ll know that you have arrived. I am going to answer your breakfast/brunch/snack cravings this week as I am sharing a recipe of bread pudding which uses brioche. The bread was given to me by a lovely friend and intentionally reserved some for bread pudding. And if you know me well, you know that Linda @ La Petite Panière is my Brioche Queen. This post is dedicated to her. <3 The taste of brioche alone is amazing, but I want to try taking them to a higher level due to the curiosity whenever I see bread pudding recipes saying that brioche is one of the best breads to use when making bread pudding. So when I was given a large braided brioche, I did not let the opportunity pass. The bread pudding came out really good. The brioche soaked up the custard very nicely and the top had a very lovely texture. The chocolate chips also added a wonderful flavor with every bite. This is perfect for breakfast, brunch or snack. Another good thing is – this can be eaten either warm or cold. I hope you try this recipe and let me know. 🙂 **** Thought of the Day “Little things always mean big ones to others. Do not be hesitant to help. We do not know, we might change the lives of others.” **** Happy Fiesta Friday! I am also sharing this delicious treat at Sunday Kitchen | Tickle My Tastebuds Tuesday | Cook Blog Share | Sunday’s Simple Homemaker | Happiness is Homemade | Melt in Your Mouth Monday | Bake of the Week | FoodieFriDIY | Foodie Friends Friday | Throwback Thursday | Saucy Saturdays | What’d You Do This Weekend? | Recipe of the Week | Featured: Sunday’s Simple Homemaker 7th Weekly Link-Up | Bake of the Week April 19, 2016 Please follow and like us:
Alex Hollywood shares some of the delicious family recipes that are firm favourites in her house – now you can try them too
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Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer
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