From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!
Quickly bring cold ingredients like butter, cream cheese, milk, eggs to room temperature for fluffy cakes, silky frostings, and more!
These healthy oatmeal cookies are crispy and full of blueberries. They are easy to make and don't require any flour, eggs, or butter.
This is extremely satisfying and useful.
This Mango Butter is the ultimate fruit compound butter! It tastes like spreadable mango, has hints of lime zest, and is perfectly sweet. This fruity and sweet compound butter recipe is perfect for seafood, meat, pancakes, or bread. Spread this dessert compound butter on anything and everything, I know you will eat it up!
It may be easy to assemble, but some of our staffers aren't convinced.
We spread our way through six popular grocery store butters to determine which brand is best for baking, cooking and, of course, slices of toast.
You won't believe it's not...well, you know.
Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
Sweet and spicy jalapeño butter is a whipped butter you'll make again and again! The perfect topping for sourdough bread.
This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. —James Schend, Dairy Freed
In the world of baking, butter is king! Today we share our favorite brands of salted butter, unsalted butter, and why and when we use them.
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It's creamy, flavorful, and you're still getting those healthy avo-benefits.
This cowboy butter is a wonderfully versatile compound butter recipe with endless possibilities—from dipping steak to adding to veggies or seafood. And it's easy to make!
Lemon dill compound butter is quick and super easy to make. This herbed butter goes well with sea food, steak, chicken or potatoes. It does not only boost their flavor but also makes them extra creamy and juicy.