After baking hundreds of buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe. Our favorite buttermilk biscuits are perfect for any breakfast, brunch, even dinner.
If you're craving fluffy, tender biscuits with hundreds of flaky, buttery layers, stop right here. These are soft in the inside, slightly crispy on the outside, and rise to impressive heights.
Who can resist a crispy-on-the-outside, tender-in-the-middle, mile-high flaky buttermilk biscuit? It's the perfect comfort food! Here's how to make them. It's not hard, just a few simple tricks!
The most scrumptious tender and fluffy Buttermilk Biscuits you'll ever have! Every home cook should have a solid, homemade buttermilk biscuit recipe in their arsenal and we def recommend this one. These 6-ingredient biscuits are supremely tender, buttery, and fluffy...the coziest biscuits to accompany a variety of main dishes!
Flaky buttermilk biscuits with just 3 ingredients come out perfectly every time.
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Cold butter and an easy stacking technique make these the tallest, flakiest biscuits you'll ever devour! Make them anytime. It's biscuit o'clock somewhere!
These super easy biscuits start with a buttermilk biscuit dough. It gets rolled out and brushed with butter, cinnamon & sugar, and topping with a thin cream cheese icing. They are SO good! Your family will love them!
These cinnamon raisin biscuits have a swirl layered throughout and a sweet butter glaze on top. Serve warm for a flaky Southern-style treat!
Mouth-watering flavor of buttermilk and the goodness of fermented sourdough... You won't believe how fluffy and delicious these Sourdough Biscuits turn out!