This Japanese Cabbage salad is an easy 5-minute Japanese side dish with crunchy shredded cabbage in a delicious Japanese dressing.
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain high salad is poised to be a hit at every gathering.
Thai Red Cabbage and Chickpea Salad Serves 4-6 For the dressing: ¼ cup peanut or almond butter 1 tablespoon sriracha or sambal chili sauce ¼ cup lime juice (from about 2 limes) 2 teaspoons Bluegrass Soy Sauce ½ teaspoon Bourbon Smoked Salt warm water, as needed For the salad: 1 (15 ounce) can chickpeas, drained
Watch the video or print the recipe for our take on Purple Cabbage Salad with Thai Peanut Dressing
Gỏi gà is fresh and tangy and everything I want to eat right now.
A healthy, Greek-style coleslaw salad that's left to marinate for 1 hour. This way you get the BEST dressing ever!
A cold and crisp side dish made with shredded cabbage, green onions, dried cranberries, almonds. sunflower seeds and sweet dressing is fresh, healthy and stays crunchy in the refrigerator for several days!
Coleslaw sounds so 1980s. I know it was probably a disservice to rename the Raw Pad Thai as Coleslaw with a Spicy Almond Dressing. I mean, coleslaw? How lame… How about cabbage salad? The wo…
Simple Lebanese Slaw made with crunchy cabbage, fresh herbs, lemon, garlic and scallions. A delicious vegan side to serve with your Middle Eastern feast.
