Create delicious hot chocolate drinks with Ground Chocolate or Finest Belgian Chocolate and decorate them with our broad range of toppings. Learn how.

Callebaut Recipe 811 Belgian dark chocolate features a full-bodied, roasted cocoa flavor up front that follows with notes of banana, red fruit, and a subtle caramel and vanilla finish. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because they feature a medium fluidity for all-around application, it can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. The flavor pairings are truly endless. Callebaut roasts and grinds its own cocoa beans in the shell to protect all the aromas and subtleties. Cacao: 54.5%, Fat: 36.6%, Fluidity: 3-drop (Medium) Ingredients: Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Soy Lecithin, Natural Vanilla Flavouring. Great for - Dipping, Molding, Hollow Molding, Enrobing, Flavoring, Spraying (airbrush), Piping Decorations, and Shaving Comes as Callets (Chips) *We are not responsible for what happens to our products after they leave us. **ORDER (in our listings) A COLD PACK FOR ITEMS THAT MAY MELT (ANY TEMPERATURE OVER 75 DEGREES) IN SHIPPING.

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Belgian chocolate with a complete, balanced flavor profile featuring a milky, creamy taste and sweet Features a medium fluidity for all-around application Can be used for confectionaries, desserts, baked goods, and ice cream Made from a blend of sustainably-harvested, traceable cocoa beans Resealable bag maintains freshness for easy, convenient storage

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(PRESS RELEASE) ZURICH, 1-Dec-2022 — /EuropaWire/ — Barry Callebaut Group (SWX: BARN), Switzerland-based cocoa processor and chocolate manufacturer, has a