It’s officially fall! Cooler temperatures, bonfires, soups and chowders, hot chocolate, and apples! Lots and lots of apples. This is one of our favorite jams. INGREDIENTS 6 cups peeled and diced apples, about 1/2 inch in size 1/2 cup water 1/2 teaspoon butter 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 vanilla bean, split open 1...Read More
Caramel Apple Jam tastes just like apple pie filling in a jam ...it is delicious and addictive. See why this is my number one most popular jam recipe and one that's gone viral every time
Create a delicious homemade jam by following this basic caramel apple jam recipe. Ideal for pancakes, biscuits, and other confections! Click here to learn more.
Apple Cinnamon Jam Recipe Using Fall Apples
The flavors of apples, brown sugar, cinnamon and nutmeg come together in this spreadable treat. The jam is a must-have at our breakfast table. —Robert Atwood, West Wareham, Massachusetts
Amazing Jam Recipes You Have to Try...
This caramel apple jam is made with tangy Granny Smith apples, brown sugar, and a dash of butter flavoring for a delicious fall-inspired condiment.
I made a batch of caramel apple jam yesterday. The grocery store finally got in some organic granny smith apples. I used organic ingredients, and my homemade vanilla. Yum. I apologize for the poor photo. As fall rolls in, the lighting in the house gets worse. Here is the recipe: Caramel Apple Jam (from Better Homes and Gardens Special Interest Publications, August {?} 2013) 4 pounds tart apples, such as Granny Smith, cored and chopped 1 1/4 cups water 2 tablespoons lemon juice 3 cups granulated sugar 1 cup packed brown sugar 1 tablespoon butter 1 tablespoon vanilla 1. In a large saucepan combine apples, 1/2 cup of the water, and the lemon juice. Bring mixture to boiling over medium-high heat, stirring constantly; reduce heat. Simmer, covered, for 25-30 minutes or until apples are very tender, stirring frequently. Press apples through a food mill or sieve until you have 5 cups pulp; discard skins. 2. Meanwhile, for carmel, pour granulated sugar into a 6-8 quart heavy pot, spreading evenly. Heat over medium-high heat until sugar begins to melt, shaking pot occasionally; do not stir. When the sugar starts to melt, reduce heat to medium-low; cook for 5 - 10 minutes or until all of the sugar is melted and golden, stirring as necessary with a wooden spoon. Remove from heat. Carefully add the remaining 3/4 cup water (caramel will spatter and become hard). Return to heat; cook and stir over medium heat until caramel is dissolved. 3. Carefully add the 5 cups apple pulp and brown sugar to caramel (again, caramel will spatter and become hard). Cook over medium heat until brown sugar and caramel are dissolved, stirring constantly. Increase heat to medium-high. Boil gently, uncovered, about 10 minutes or until mixture is thickened, stirring frequently. Remove from heat. Stir in butter and vanilla. 4. Ladle hot jam into hot sterilized half-pint canning jars, leaving 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands. 5. Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 6 half-pints.
The flavors of apples, brown sugar, cinnamon and nutmeg come together in this spreadable treat. The jam is a must-have at our breakfast table. —Robert Atwood, West Wareham, Massachusetts
The wild apples trees on the farm are flush with fruit. The old timer up the road says that’s a bad sign – lots of apples means a long, harsh winter. He also says women shouldn’…
Oh my goodness this recipe sounds so good. I think this will be a favorite at my house and it would also be a very welcome gift for folks to give or receive. Calling for dark rum and real vanilla bean you just know it is going to be totally…
Preserving Method: Water-Bath-CanningMakes about 4 (8 oz) half pint jars This delectable, modern jam may taste like caramel and coffee, but it’s a quick-make apple jam that is perfect for morning toast or as a tasty ice cream topping. Try Ball®’s Caramel Apple Coffee Jam spread on hot cinnamon rolls or folded into scone batter before baking.
Caramel Apple Jam 6 cups peeled, diced Granny Smith apples (or any tart apple) 1/2 cup water 1 teaspoon butter 1 box powdered pectin 2 cups sugar 2 cups brown sugar 1/2 teaspoon cinnamon 1/4 teaspo…
Apple jam is the perfect fall preserve, and the intense flavor of apples will warm your heart as it dresses up your morning toast. It comes together quickly, with just a few ingredients and no added pectin.
The best recipe for canning homemade caramel apple jam.
It’s officially fall! Cooler temperatures, bonfires, soups and chowders, hot chocolate, and apples! Lots and lots of apples. This is one of our favorite jams. INGREDIENTS 6 cups peeled and diced apples, about 1/2 inch in size 1/2 cup water 1/2 teaspoon butter 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 vanilla bean, split open 1...Read More
Maple apple jam combines the smoky sweetness of dark maple syrup, a hint of cinnamon and tart apples. It's great as a spread or a fruit filling.
Apples are one of the most versatile fruit on earth and this Apple Jam is just what you need to discover the...
Salted Caramel Apple Butter
Preserving Method: Water-Bath-CanningMakes about 4 (8 oz) half pint jars This delectable, modern jam may taste like caramel and coffee, but it’s a quick-make apple jam that is perfect for morning toast or as a tasty ice cream topping. Try Ball®’s Caramel Apple Coffee Jam spread on hot cinnamon rolls or folded into scone batter before baking.
This post is sponsored by the makers of Ball® home canning products.*
This apple pie jam recipe is a wonderful fall comfort jam bringing in the flavors of autumn spices and apple. And it's a snap to whip up.
