Learn 3 different ways to season a wok with this step-by-step guide and video. We also give you tips and guidelines for cleaning and maintaining your wok daily!
The main difference between a carbon steel wok and a cast iron wok is that carbon steel woks are lightweight and easy to heat, while cast iron woks are generally heavier and take longer to heat up. Of course, both are highly durable materials and can last for years as long as they are properly...Read More
The Staub Wok is a is a delightfully versatile piece, suitable for use from stove to oven to table, with its functional and top quality design and aestheticsEach Staub piece is made in France using a sand mould which is destroyed after each piece is made, so every Staub piece is totally unique and the tight fitting glass lid retains moisture and cooking heat perfectly.Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it absorbs heat quickly and distributes it evenly, eliminating hot spots. The interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips and is able to endure higher heats when braising, roasting and caramelizing.Care instructions: Oven Safe Do not heat cast iron rapidly, low to medium heat required only Recommended for use with wooden or plastic cooking utensils only to avoid damage to the enamel coating Dishwasher safe, however hand wash recommended Stainless steel tempura grill is dishwasher safe Capacity: 5.7L
A large, sturdy and extremely durable cast iron wok that works on all hobs including induction.
Color: Silver Name: Stainless Steel Kitchenware Material: Wood,Stainless steel Package include:1 pcs shovel or spoon or 2 pcs/set Length: 39.2cm,42.3cm Stainless steel wok spatula, steel wok ladle, steel skimmer spoon, Chinese cooking tools, preservative and anti-oxidation, doesn't react with foods and ensure them delicious. Lengthened wok shovel & ladle, Hand-forged from a single piece of heavy duty stainless steel body with flower Pear wood handle to insulate from heat,Anti-hot hand. This spatula dishwasher safe design means that these utensils are easy-to-clean and stay that way. It will also a good gift choice for you mother or cooking lovers. The perfect compliment to any wok, cast iron wok, Fits with T-fal, lodge cast iron wok and joyce Chen carbon steel wok and Helen Chen Asian Kitchen wok. Easy to Use, Easy to Clean.
Carbon Steel vs Cast Iron Woks - In this guide, we will explore the similarities and differences of both carbon steel and cast iron woks.
Item specificsCondition
Wok this way. Show us a pad Thai-making marvel as talented as this French-made Staub number (we'll wait). This wok has every bell and whistle you could dream up: the pan’s wide, angled shape makes it ideal for large-batch deep frying, and vigorous stir-frying without spilling. Plus, with all that extra real estate, more uniform cooking is ensured. Between batches, rest your foods on the included stainless steel rack—the oil drips right back into the pan, saving you from the plate-paper towel draining combo. The snug-fitting glass lid keeps moisture locked in and lets you easily check on your food without disturbing the cooking process, and the enameled cast iron construction means the pan works with any heating surface (including induction). Before you brandish your spatula, allow us to point out that 3-quart capacity and toss a few recommendations your way, like this flavor-packed spicy pineapple chicken or a simple game-changing broccoli beef. Next stop? The most not-boring Wednesday night dinners you've ever tasted. Made in: France. Product Warranty: Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns Show us a pad Thai-making marvel as talented as this French-made Staub number (we'll wait). This wok has every bell and whistle you could dream up: the pan’s wide, angled shape makes it ideal for large-batch deep frying, and vigorous stir-frying without spilling. Plus, with all that extra real estate, more uniform cooking is ensured. Between batches, rest your foods on the included stainless steel rack—the oil drips right back into the pan, saving you from the plate-paper towel draining combo. The snug-fitting glass lid keeps moisture locked in and lets you easily check on your food without disturbing the cooking process, and the enameled cast iron construction means the pan works with any heating surface (including induction). Before you brandish your spatula, allow us to point out that 3-quart capacity and toss a few recommendations your way, like this flavor-packed spicy pineapple chicken or a simple game-changing broccoli beef. Next stop? The most not-boring Wednesday night dinners you've ever tasted.
A great wok can be an invaluable tool in your kitchen, so we asked an expert how to pick the perfect one and put their insights to the test. These are the best woks according to our hands-on testing, including nonstick, cast iron, and carbon steel woks.
America's oldest family-owned cookware foundry, Lodge, has been forging cast iron pots and pans since 1896. Heavyweight cast iron is a master of heat retention, making this wok a top pick for stir-frying as well as deep-frying. It arrives preseasoned and ready to use on any stovetop surface, including induction. For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for smooth finish that resists sticking and rust. Flat bottom holds wok steadily on stovetop. Long handle and helper handle ease lifting. Ideal for use on any type of cooktop, including induction. Made in USA.
5. 8 QT CAPACITY: The Cast Iron Cooking Wok has 5. 8 quart capacity w/ wide diameter for large meals. Used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing & more NON-STICK COATING: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade slide out easily PRE-SEASONED: The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents from sticking to the cookware, ideal for cooking meat, pasta & vegetables WOODEN LID COVER: Includes a wooden lid & silicone oven grab mitt. The cast iron chinese wok effectively distributes & retains heat for even cooking. It is heat-safe at high temperatures up to 480°F. Total wok size measures 17. 09”L x 11. 46”W x 1. 81”H INDUCTION READY: This cast iron wok
An enamelled cast iron wok that retains heat powerfully and is suitable for all hobs including induction. Ideal for stir-frying, deep-frying, and steaming food.
Wok this way. Show us a pad Thai-making marvel as talented as this French-made Staub number (we'll wait). This wok has every bell and whistle you could dream up: the pan’s wide, angled shape makes it ideal for large-batch deep frying, and vigorous stir-frying without spilling. Plus, with all that extra real estate, more uniform cooking is ensured. Between batches, rest your foods on the included stainless steel rack—the oil drips right back into the pan, saving you from the plate-paper towel draining combo. The snug-fitting glass lid keeps moisture locked in and lets you easily check on your food without disturbing the cooking process, and the enameled cast iron construction means the pan works with any heating surface (including induction). Before you brandish your spatula, allow us to point out that 3-quart capacity and toss a few recommendations your way, like this flavor-packed spicy pineapple chicken or a simple game-changing broccoli beef. Next stop? The most not-boring Wednesday night dinners you've ever tasted. Made in: France. Product Warranty: Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns Show us a pad Thai-making marvel as talented as this French-made Staub number (we'll wait). This wok has every bell and whistle you could dream up: the pan’s wide, angled shape makes it ideal for large-batch deep frying, and vigorous stir-frying without spilling. Plus, with all that extra real estate, more uniform cooking is ensured. Between batches, rest your foods on the included stainless steel rack—the oil drips right back into the pan, saving you from the plate-paper towel draining combo. The snug-fitting glass lid keeps moisture locked in and lets you easily check on your food without disturbing the cooking process, and the enameled cast iron construction means the pan works with any heating surface (including induction). Before you brandish your spatula, allow us to point out that 3-quart capacity and toss a few recommendations your way, like this flavor-packed spicy pineapple chicken or a simple game-changing broccoli beef. Next stop? The most not-boring Wednesday night dinners you've ever tasted.
14" (36 cm) diameter cast iron wok with flat bottom diameter 6.3" (16 cm), Capacity: 6.5 liters (6.86 qt); Height: 3.93 (10 cm), 5.5" / 14 cm including the handles; 1 glass lid with a vent hole, 2 silicone hot handle holders.
HEAVY DUTYCast iron skillets are a timeless must-have for every kitchen. This Cast Iron Skillet 3-Piece Set is virtually indestructible and will last years, decades.READY TO USEThe skillet set is ready to use, straight out of the box. They are factory pre-seasoned, which is much more effective than at home pre-seasoning. Factory pre-seasoning makes our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor!MULTI FUNCTIONAL Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking! Our set is great for frying, cooking, grilling, and more.HEAT RETENTIONOur design provides superior heat retention for cooking. And they conduct heat evenly, so that your meals will turn out perfectly cooked every time. Plus the sturdy handle aids in lifting, and provides a hole for hanging when not in use.6inch Pan size: 25cm x 16cm x 4cm. Weight: 700g8inch pan size: 31cm x 21cm x 5cm. Weight: 1300g10inch pan: 37cm x 26cm x 6cm. Weight: 1900gPackage Includes:1x 6inch pan 1x 8inch pan1x 10inch pan
An enamelled cast iron wok that retains heat powerfully and is suitable for all hobs including induction. Ideal for stir-frying, deep-frying, and steaming food.
