It's hard to believe this dish is ready in just 20 minutes! Packed with sweet, sour and salty flavours, this Chinese-inspired stir-fry makes a perfect fast and fresh fakeaway. You could swap the tofu for ready-to-eat chicken breast or leftover meat – just heat through in the pan before stirring through the sauce.
A warm salad with loads of flavours and textures. Charred veggies, sweet dates, crunchy pistachios, herbs, feta, tahini and more. Easy to make and the dressing is heavenly.
Cabbage gets an unfairly bad rap. It’s affordable, incredibly versatile and absolutely delicious when cooked correctly. Charring cabbage brings out its natural sweetness and creates the most beautiful sweet, nutty flavour. Topped with a deliciously garlicky gochujang-based sauce and served over rice, it's absolutely delicious.
This salad is plant based, packed with protein from easy steamed edamame, filled with crunch from green cabbage, and smothered in a bright, light, and creamy charred lemon dressing. The entire thing can be made in minutes, with minimal cooking on your end. The finished result is a light, filling salad that is perfect for portioning out throughout the week.
Charring vegetables is a fun way to achieve two different flavor profiles with one single ingredient: you have the fresh, crisp veggie taste accompanied by a
"It takes the humble cauliflower and really dresses it up"
I recently returned from a trip to sunny Barcelona, where I came across a familiar salad or tapa that I had come across in South America: Ensalada Rusa. Ensalada Rusa (Russian Salad) is a potato s…
Sweet and spicy roasted eggplant, peppers and chickpeas with fried halloumi and a tahini drizzle! The combination of charred melt in the mouth veggies and crispy fried cheese will definitely win you over in this vegetarian dish! Easy to make, just 10 ingredients and it can be ready in 30 minutes.
We call this CENTRE-PIECE BEANSPO. It's one of those impressive platters you can serve in the middle of the table to accompany a mezze feast. Take out the parmesan and it's also vegan.Serves 3-4 as a side
I made this dish a lot in the summer, sans harissa. Inspired by an Ottolenghi recipe, it’s always a hit. It’s quick and requires very little prep and just a handful of ingredients. I’ve already talked about my love for hosting dinner parties and this […]
Smoky charred serrano peppers blend with white beans, garlic, and savory sautéed shallots for an oh-so creamy, flavorful, and versatile dip. Just 8 ingredients and 30 minutes required!
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
This flavorful vegetable side dish comes together easily with a rich and briny sauce.
Caramelised and charred hispi cabbage on a bed of tomato, pea and coconut curry. A feast of vegetables and spices and makes a brilliant weekday meal.
Our version of a Buddha Bowl showcases two main ingredients — charred broccoli and spicy baked tofu. For crunch we add shredded carrots and red cabbage, then we top it off with the creamiest vegan kimchi–miso dressing. Add rice or your favorite grain and dinner is done!
