Farmer Cheese Pancakes (or Syrniki) is a traditional Ukrainian dish, served for breakfast or dessert. The name syrniki comes from the word “syr” in Ukrainian which means “cheese”. Traditionally syrniki are served with sour cream or berry jam. More of my favorite Ukrainian recipes can be found HERE. Disclosure: This post may contain affiliate …
This Manchego Cheese and Tomato Skillet with Smoked Paprika is the ultimate Spanish tapas appetizer. Loaded with flavors and easy to make.
Indulge in the comforting flavors of ham and cheese sticks, a savory snack that combines the rich, gooey goodness of cheese with the smoky, savory flavor of ham, all wrapped in a golden, flaky crust. This recipe elevates the classic ham and cheese duo into a delightful treat that's perfect for any occasion, from a cozy family snack to a chic party appetizer.
Spinach and Feta Grilled Cheese Sandwich, packed with sautéed spinach, tangy feta, melty cheddar, and sun-dried tomatoes. Perfect for a quick and satisfying lunch, this delicious sandwich pairs beautifully with your choice of bread and can be customized with your favorite additional ingredients.
Frika is a delicious traditional Slovenian dish with potatoes, cheese, pancetta or pork fat, and herbs. This recipe is eggless and gluten-free.
Featured on Elle and loved by many, these Fried Feta with Honey bites are coated with a crispy layer of sesame seeds and drizzled with honey for the perfect combo of salty, nutty & sweet!This is the perfect elevated yet simple Greek appetizer for your next dinner! Pair it with my viral Greek Lemon Rice or Greek Chicken Gyros for the perfect Greek night at home!
Spooned into the center of a spinach-laced omelet, cottage cheese melts into a wholesome, creamy filling and adds an extra boost of protein.
Super easy zucchini slice, made from scratch. Featuring grated zucchini, cheese, bacon and onion in a light egg base, this classic Aussie recipe is versatile, freezer-friendly and made in just one bowl. It’s also great eaten hot or cold, making it perfect for lunchboxes, light lunch, afternoon tea or dinner.
Pan-fried Kimchi Grilled Cheese is a step up from the classic grilled cheese sandwich! Melty, gooey cheese and tangy kimchi is sandwiched between two slices of buttered sourdough bread, cooked until golden-brown. No words!
Farmer Cheese Pancakes (or Syrniki) is a traditional Ukrainian dish, served for breakfast or dessert. The name syrniki comes from the word “syr” in Ukrainian which means “cheese”. Traditionally syrniki are served with sour cream or berry jam. More of my favorite Ukrainian recipes can be found HERE. Disclosure: This post may contain affiliate …
A delicious egg recipe that is easy to make and healthy!
Make this salmon Wellington recipe with less than ten ingredients for a crowd-pleasing, restaurant-worthy dinner that's easy to make!
Difficulty: Easy
Gnocchi Carbonara - easy dinner recipe with soft gnocchi, bacon and cheese.
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
This vegan mascarpone cheese recipe can be used as a dairy-free substitute in a variety of sweet or savory dishes, such as vegan tiramisu, cheesecakes, or pasta sauces, and as an alternative to traditional mascarpone. It can also be spread on toast or used as a topping for fruit or other desserts. Enjoy!
A mouthwatering blend of savory and sweet, this Blackberry Bacon Grilled Cheese combines Swiss cheese, crispy bacon, fresh jalapeños, and sweet blackberry jam between two slices of golden-brown sourdough bread. It's a gourmet twist on the classic grilled cheese, perfect for those looking to elevate their sandwich game.
Pastitsio is a Greek-style macaroni cheese recipe. In this easy family favourite recipe layers of ooey gooey macaroni cheese sandwich a spiced lamb mince.
Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!
For the perfect easy appetizer, try this baked feta recipe. Put a block of feta in a baking dish with olives, sun-dried tomatoes and garlic and bake it. Serve with toasted baguette slices or crackers.
