Some of the all-time favorite cookbooks that are sure to please any foodie and a few additions to add to your collections. These are great gift ideas.
An essential cookbook should be authoritative and comprehensive, the first place you'd look to explore a particular cooking topic.
A collection of my ten favorite, go-to cookbooks that make the perfect holiday gifts!
INDESIGN & CANVA Cookbook Template Creator For Photographer or Professional Chef Tasties is a cookbook and food recipe layout for professional chef and food photographer. With layered imagery, bold graphic elements and flashes of color. The layouts are minimal, beautifully spaced and elegant. It's perfect for Food Magazine, Editorial Cookbook, Food Recipe Ebook and Professional Restaurant Cookbook. Product Features : Adobe Indesign & Canva template 40 custom page document 2 size (A4 & US letter) Compatible with adobe indesign CS4 & higher Master Pages Automatic page numbering Grid content Images, Text and Background on separate layers Free font used All object, colors, & text are editable How To Use Indesign : Install the font that are used in the template After downloading, open the file and place your image and text Save the files. How To Use In Canva : Make sure you already have a Canva account. https://www.canva.com. IT'S FREE! This template works for both free and pro Canva user Download the PDF, and open the link that direct you to the template Place your image and text After all is set, save the template as JPG IMPORTANT : ALL IMAGES IN PREVIEW AND MOCKUP ARE NOT INCLUDED Please be aware Canva does not support over spread layouts so the pictures over two pages need to be places manually on each page. If you need a help with this feature just contact us. Designs are copyrighted by Blancalab Studio, so the templates cannot be redistributed or resold. Other Blancalab Template Canva Cookbook / Recipe Book: https://crmrkt.com/oPv3BD LECKERY Food Magazine & Cookbook: https://crmrkt.com/yNxNQm SALTY Editorial Cookbook : https://crmrkt.com/wxjEN5
Cooking for Good Times is the ultimate guide to a stress-free gathering. In this gorgeous cookbook, renowned Chicago chef Paul Kahan shares his repertoire of rustic, easy-to-make dishes that are great for any get-together. Each chapter is devoted to a basic action — “Roast Some Roots,” “Make Some Grains,” “Cook a Steak, Any Steak” — which can be mixed and matched to create a super-delicious, shareable meal. Kahan expands on each of these core recipes with six to eight customizations, allowing you to experiment with seasonal ingredients and flavors and make a favorite dish feel fresh. Each recipe is captured in beautiful photography and is accompanied by beer and wine recommendations that take the fuss out of finding the perfect pairing. You’ll also find helpful tips for prepping food ahead of time or getting the guests in on the finishing touches. A must-have for any host, it’s guaranteed to make any dinner party more relaxing, fun and tasty. •7.75"W x 1"D x 11.25"H •by Paul Kahan with Perry Hendrix and Rachel Holtzman •photography by Peden + Munk •hardcover •288 pages
‘Kristen Kish Cooking’ hits shelves October 31
Eat With Us A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal. // You are sure to love! Consider a slower, more mindful approach to cooking + eating together. A way to disconnect from the outside world's distractions and truly connect to each other + yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip + Mystique (the co-creators + couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the sous to Philip's chef + through her elegant, authentic touches, his delicious dishes come to life. In their debut cookbook, they share their simple, stunning recipes + the stories and memories behind them.
Including popular Instant Pot cookbooks, blockbuster releases, and books that explore underrepresented cuisines.
Share your recipes with the world with this editable Canva cookbook template. Perfect for food bloggers, recipe developers, chefs and health/wellness coaches. Designed to be mouth-watering with vibrant colors, fun typography and beautiful food photos. Individual sections such as meal planners and seasonal ingredients/pantry ideas can easily be turned into stand-alone pieces—use them as freebie downloads to build your email list. Quickly update with your own photos and recipes in Canva, then share as a PDF ebook or print to share with customers, family or friends. What’s included 40 page templates in Canva (Letter size: 8.5x11): 6 front cover options, 12 recipe pages, 4 meal planner pages, grocery list, seasonal ingredients list, pantry list, 3 promo pages, 5 section dividers, 2 back cover options, 3 table of contents, 2 welcome pages Real text to help you edit easily 100% editable with a Canva free account—no other software needed! How-to guide with steps to customize your cookbook even if you’ve never used Canva before How it Works Step 1: After purchase, download the PDF that includes links to the templates. You will need Acrobat Reader to open the PDF document—get it here https://get.adobe.com/reader/ Step 2: Open the templates in your free Canva account and start editing. Quickly customize to match your own unique style. All photos can easily be updated with your own photos as well. Step 3: Export your new cookbook as a PDF ebook or print-ready PDF. Instructions included! Questions? We are always here to help. If you have any questions about these templates, send us a direct message and we will get back to you asap! If you don't see the template you need, let us know—we are busy working on new designs and would love to include your suggestions.
And you thought Snoop Dogg was just a rapper...
sit down and curl up with a good cookbook! These 6 choices are the cookbooks to read cover to cover to develop your skills.
The owner of San Francisco bookstore Omnivore Books gives us the 10 cookbooks every home cook needs. From Julia Child to Alice Waters and beyond, these books are tried-and-true favorites, and will change the way you cook. Are they on your shelves already?
We ask chefs and industry experts what their favorite books are, and, no, they're not all cookbooks. Here's your fall reading list.
Understand key French terms and become a better cook and recipe reader.
According to Jacques Pepin, Daniel Boulud, and Dominique Ansel!
Use spring as an opportunity to breathe new life into your bookshelves, by way of these best new cookbook releases from chefs, restaurants, bloggers and more.
Learn to host the perfect event whether it's setting a magazine-worthy tablescape for your next dinner party to throwing an epic backyard bash.
What’s it like to write a cookbook? I’ve written three, so I get asked this a lot. My friends have made me laugh at times with the perceptions they have about writing cookbooks. It looks so glamorous! (It’s not.) Now you’re famous! (Errr, no.) Can you quit your day job now? (Ha, no.) Perhaps the biggest misconception, however, about cookbooks is that they are always executed by people who know what they are doing from beginning to end.
These plant-based cookbooks, written by passionate chefs and bloggers, are among our most adored kitchen essentials.
From Athena Calderone, creator of EyeSwoon, here is a spectacularly beautiful cookbook with 100 seasonal recipes for meals as gorgeous as they are delicious. Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors.Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.
Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire.Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon.
