This post is going up for Ange Appleton who has been patiently waiting for weeks for me to post kebab recipe. Any time I need to order a starter, Seekh kebabs are my go to!I love both lamb and chicken kebabs but now opt for a chicken as a lighter option but either way the... Read More
Marinated in Greek flavors then grilled to perfection, these Greek Chicken Kebabs make for an easy, flavorful and healthy dinner.
Treat this like a massive BBQ sharing board for the summer - if you don't fancy chicken then lamb also works brilliantly
These Citrus Chicken Kebabs are marinated with a blend of fresh squeezed orange juice, spices and aromatics before being charred to perfection under the broiler (or in the airfryer!). Served over fragrant cardamom rice with a dollop of yogurt for the most delicous Middle-Eastern inspired meal.
Perfectly grilled Turkish spiced chicken kebab skewers with sweet charred red peppers served up with a medley of extras: cool garlic tahini yoghurt, creamy hummus, fresh zippy salad, griddled salty…
Tavuk Döner. Who voted for Chicken Döner in my stories last night? Here. It. Is. My dad’s favourite kebab takeaway choice ever (alongside traditional lamb Döner too). I’ve been saving this one for a while. The kids’ faces when they came to the table was such a delight, bless them. Made fresh, hand cut chips, fried in a pan, old school style just like my mum does. No Cyprus potatoes at home though (they make the best fried chips ever) but happy and grateful to use whatever we have right now. Made cacık (we’re going to attempt to make our own homemade yoghurt tomorrow), and rejuvenated the last of the red cabbage in water, red wine vinegar and sugar for a few hours, and marinated the chicken thigh fillets in my usual blend of store cupboard herbs and spices (yoghurt, and a few other bits). It was just so tender and juicy (watch my stories). And a proper Turkish restaurant style chilli sauce (I didn’t write down the measurements but threw in tomatoes, garlic, pom molasses, parsley, onion, chilli, olive oil and again, a few other things too, but I’m tired). And no, I didn’t make my own pitta today because...home schooling. I will share the Tavuk Döner recipe soon, I just haven’t got the energy to do it tonight. #melizcooks #tavukdöner
Let's make a delicious, tender and juicy chicken doner kebab at home. It is easier than you might think. The spiced yogurt marinade is the key to make this Turkish street food recipe. Marinate the chicken, bake it on skewers, carve it and enjoy in wraps, sandwiches or on a plate with rice and salad.
Perfectly grilled Turkish spiced chicken kebab skewers with sweet charred red peppers served up with a medley of extras: cool garlic tahini yoghurt, creamy hummus, fresh zippy salad, griddled salty…
Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let's dive into the details of creating this delicious dish.
