RECIPE VIDEO ABOVE. The mushroom gravy is to die for!! My tip is to use beef rather than chicken broth which sounds counter intuitive but it gives the gravy better flavour (not "beefy") and a deep brown gravy colour. Refer to the notes for using chicken broth instead.

This is my take on Vegan Fried Chicken with these Fried Oyster Mushrooms. They are super crispy with a double batter and so easy to make!

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