15 of our most satisfying Chinese soup recipes, with average cooking time for each so you can choose according to the time you have to spend in the kitchen!
Try 11 traditional Chinese soup recipes for you to enjoy this winter including 4 of your most Americanized traditional Chinese soup recipes in our collection. Learn how to make all of these soups in the comforts of your own home this winter!
Share this simple and delicious Chinese beef noodle soup recipe with the family.
Learn to make an authentic Chinese chicken and sweetcorn soup recipe in the comfort of your kitchen. Use leftover ingredients to create this chicken soup.
This easy, simple tomato egg drop soup is a great addition to any meal.
Learn to make an authentic Chinese chicken and sweetcorn soup recipe in the comfort of your kitchen. Use leftover ingredients to create this chicken soup.
Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
Hong Kong style borscht soup or luo song tang (羅宋湯) is a classic soup among Hong Kong cafe. Besides, it’s one of my childhood favorite soups. Wanna know how to make this tasty and simple instant pot Chinese Russian borscht soup recipe? See the details and video below.
This Chinese rice cake soup is delicious and comforting, and very easy to make! Our recipe honors the tradition of cooking with rice cakes in Ningbo, China.
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
An easy version of the classic Hainanese chicken rice, this one-pot recipe is very simple to make. You can cook it in a regular pot, an instant pot or a rice cooker.
Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for those cold days. The soup is similar to Chinese egg drop soup but corn soup features, well of course, corn, which I personally prefer because of the extra sweetness and bite. This vegan version uses silken tofu instead of eggs to recreate the silky texture to go with the sweet corn kernels.
